Recipe for easy wok with chicken and vegetables
Here you get a delightful and colorful dish that makes your stomach happy. Wok dishes are always delicious! And easy and quick… This one is filled with vegetables, chicken, a flavorful sauce, and crunchy sesame seeds on top.
Wok dishes can be freely varied according to the contents of your fridge, with meat and vegetables and adjusted in spiciness depending on how kid-friendly you want it to be. The sauce, which tastes absolutely fantastic, brings everything together and really puts the finishing touch on the dish. I love the flavor mix that soy sauce, sweet chili sauce, lime, and oyster sauce create together.
In this version, I used exactly the vegetables I had in the fridge and made it in a mild version so the boys could happily eat along. But if you want more edge, you can add some fresh chili and/or ginger.
No matter what you put in, such a wok dish is both easy and quick to prepare, ready in under half an hour.
Easy wok with chicken and vegetables
Equipment
- 1 Wok
Ingredients
- 500 gram Chicken in cubes or strips
- Butter or oil for frying
- 1/2 pcs. Broccoli in small florets
- 1 pcs. Red Onion in slices
- 3 pcs. Carrots in thin sticks
- 2 pcs. Red bell pepper in cubes
- 3 cloves garlic finely chopped
- 1 pcs. White Cabbage or Chinese cabbage in thin strips
- 5 gram Curry Paste red
- 60 gram Soya
- 68 gram Sweet chili sauce
- 18 gram Oyster sauce
- 15 gram Lime Juice
- Salt a bit
In addition
- 500 gram noodles
- 45 gram Sesame Seeds
Instructions
- Set the noodles to boil.
- Fry the chicken pieces in a bit of butter until they brown.
- Prepare all the vegetables and add them to the wok/pan, sauté for 4-5 mins.
- Add curry paste, soy sauce, chili sauce, oyster sauce, and lime juice. Stir and let simmer for 4-5 mins – or until the vegetables have the consistency you desire.
- Drain the noodles and toss them in the wok.
- Season with salt and possibly more soy sauce, chili sauce, or lime.
- Serve with sesame seeds on top.