Servings: people
Easy wok with chicken and vegetables
Here you get a wonderful and colorful dish that makes you happy. Wok is just always delicious! And easy and quick… This one is filled with vegetables, chicken, a flavorful sauce, and crunchy sesame seeds on top.
Equipment
- 1 Wok
Ingredients
- 500 gram Chicken in cubes or strips
- Butter or oil for frying
- 1/2 pcs. Broccoli in small florets
- 1 pcs. Red Onion in slices
- 3 pcs. Carrots in thin sticks
- 2 pcs. Red bell pepper in cubes
- 3 cloves garlic finely chopped
- 1 pcs. White Cabbage or Chinese cabbage in thin strips
- 5 gram Curry Paste red
- 60 gram Soya
- 68 gram Sweet chili sauce
- 18 gram Oyster sauce
- 15 gram Lime Juice
- Salt a bit
In addition
- 500 gram noodles
- 45 gram Sesame Seeds
Instructions
- Set the noodles to boil.
- Fry the chicken pieces in a bit of butter until they brown.
- Prepare all the vegetables and add them to the wok/pan, sauté for 4-5 mins.
- Add curry paste, soy sauce, chili sauce, oyster sauce, and lime juice. Stir and let simmer for 4-5 mins – or until the vegetables have the consistency you desire.
- Drain the noodles and toss them in the wok.
- Season with salt and possibly more soy sauce, chili sauce, or lime.
- Serve with sesame seeds on top.