Served with strawberries, almonds, caramel sauce, mint, and whipped cream
Recipe for dessert pancakes with caramel sauce
Pancakes are most often associated with brunch and afternoon coffee.
We love pancakes, and here they are as a delicious dessert for you and your loved ones.
Editorial Team: Check out our delicious sugar-free pancakes here.
Servings: Portions
Dessert Pancakes with Caramel Sauce
Served with strawberries, almonds, caramel sauce, mint, and whipped cream
Ingredients
- 275 gram Wheat Flour
- 500 gram Milk
- 1 pinch Salt
- 5 gram Baking Soda
- 8 gram Vanilla Sugar
- 25 gram Sugar
- 2 pcs. Egg
- 50 gram Butter (For frying)
- 140 gram Caramel Sauce
- 8 pcs. Strawberry
- 500 gram Cream
- 10 gram Almonds Unsalted
- Powdered Sugar To sprinkle over the dish
- Mint 2 leaves per portion is enough
Instructions
Pancakes
- Whisk flour, sugar, vanilla, salt, and baking powder together in a bowl. Add the milk little by little and whisk until there are no more lumps.
- Whisk the egg yolks into the pancake batter.
- In another bowl, whisk the egg whites until stiff.
- When the egg whites are stiff, gently fold them into the pancake batter with a spatula.
- Melt the butter in the pan that the pancakes will be cooked in. Once the butter is melted, pour it into another container for later use between frying.
- In a standard pan, you can cook 3 pancakes at a time. You may use a measuring cup to pour the batter. Use about 1/2 dl per pancake.
- Let the pancakes cook on medium heat for 2 minutes on each side.
- Between each batch of pancakes, pour a little butter onto the pan to prevent them from sticking.
Whipped Cream
- We want the whipped cream to be light and airy, so we shake it instead of whisking it.
- Pour 0.5 liters of cream into a small container along with a pinch of vanilla sugar.
- Put the lid on the container and shake it for 60 seconds (if you like, add a coin or a piping tip to the container so that you don't have to shake as hard).
Garnish
- Rinse the mint leaves and keep 2 leaves together.
- Wash the strawberries well and cut them into smaller pieces.
- Place the almonds in boiling water for a few seconds and then peel them so the skin comes off.
- Cut them in half lengthwise and fry them briefly in a little butter until they get a slight color.
Serving
- We stack 5 pancakes on top of each other and pour caramel sauce over them. The strawberries, almonds, and mint leaves are placed on top.
- The dish is dusted with powdered sugar (through a small sieve) and the whipped cream is served in a small bowl on the side.
Notes
If the dish is too sweet, replace the whipped cream with crème fraîche.