Recipe for delicious soft teddy bear buns/birthday buns
I just have a weakness for homemade baked goods; I simply love the smell of freshly baked rolls wafting through the home afterwards.
It simply smells like coziness, doesn’t it?
And they taste absolutely delightful.
Equipment
- Stand Mixer
- Baking Tray
- Baking Paper
- Oven
- Brush
Ingredients
- 50 gram Yeast
- 400 gram Milk room temperature
- 200 gram Butter room temperature
- 140 gram Honey
- 16 gram Vanilla Sugar
- 1 pcs. Egg
- 1000 gram Wheat Flour
- 1 pcs. Egg beaten, for brushing
Instructions
- Add yeast, honey and milk to the bowl of a stand mixer, and dissolve the yeast.
- Add butter, eggs and vanilla and mix for 1 minute.
- Now add all the flour and let the mixer knead until the dough pulls away from the sides.
- Once the dough pulls away from the sides, knead for an additional 5 minutes on medium speed.
- Let the dough rise for 1.5 hours under a clean cloth on the counter.
- Shape the buns and place them on a baking sheet lined with parchment paper, let the buns rise again under a cloth for 30 minutes.
- Preheat the oven to 180°C (350°F) fan-forced.
- Brush the buns with a beaten egg.
- Place the buns in the preheated oven for 20 minutes.