We are going to have this delicious burger with crispy breaded fish fillet, shrimp, herb dressing, lettuce, avocado, cucumber, and plenty of herbs.
Recipe for crispy fish burger
What are you having for dinner?
We are having this delectable burger with crispy breaded fish fillet, shrimp, herb dressing, salad, avocado, cucumber, and plenty of herbs.
Yummm….
Servings: people
Crispy Fish Burger
We are going to have this delicious burger with crispy breaded fish fillet, shrimp, herb dressing, lettuce, avocado, cucumber, and plenty of herbs.
Equipment
- Cutting Board
- Knife
- Bowl
- Frying Pan
Ingredients
Crispy Fish
- 4 pcs. Saithe fillet, or cod
- 16 gram Wheat Flour
- Flake Salt
- Pepper freshly ground
- 2.3 gram Paprika
- 21 gram Panko or bread crumbs
- 1 pcs. Egg beaten
- 14 gram Butter for frying
- 13.5 gram Olive Oil for frying
Fill
- 100 gram Prawns
- 2 handfuls salad green
- 1 pcs. Lemon organic, cut into wedges
- 8 slices Cucumber
- 1 pcs. Scallion - Spring Onions shredded
- 1 pcs. Avocado sliced
Herb Dressing
- 150 gram Sour Cream 0.18
- 28 gram Mayonnaise
- 10 gram Herbs finely chopped - e.g., dill, parsley, chives, and thyme
- 1 clove Garlic pressed
- Flake Salt to taste
- Pepper freshly ground, to taste
- Lemon juice and zest, to taste
Other Than That
- 4 pcs. Burger Bun
Instructions
Fish Fillets
- Rinse the fish fillets and pat them dry with paper towels.
- Mix panko, dill, salt, paprika, and pepper in a bowl.
- Sprinkle the fillets with a bit of flour, then dip them first in beaten egg and then in the panko mixture.
- Fry them until golden and crispy on each side for 5-7 minutes in a hot pan with foaming butter and olive oil.
Herb Dressing
- Mix together the crème fraiche and mayonnaise until the mixture is airy and delicious.
- Add the herbs, garlic, and stir well.
- Season with lemon zest and salt and pepper.
Assemble the Fish Burger
- Assemble the burger with fish fillet, cucumber slices, spring onion, avocado salad, shrimp, a bit of fresh dill, and a big spoonful of herb dressing.