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–+ servings
Servings: 4 people

Crispy Fish Burger

We are going to have this delicious burger with crispy breaded fish fillet, shrimp, herb dressing, lettuce, avocado, cucumber, and plenty of herbs.
Author: foodbyelma
Course: Lunch
Keyword: crispy, Dinner, Fish, Saithe
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Bowl
  • Frying Pan

Ingredients

Crispy Fish

  • 4 pcs. Saithe fillet, or cod
  • 16 gram Wheat Flour
  • Flake Salt
  • Pepper freshly ground
  • 2.3 gram Paprika
  • 21 gram Panko or bread crumbs
  • 1 pcs. Egg beaten
  • 14 gram Butter for frying
  • 13.5 gram Olive Oil for frying

Fill

  • 100 gram Prawns
  • 2 handfuls salad green
  • 1 pcs. Lemon organic, cut into wedges
  • 8 slices Cucumber
  • 1 pcs. Scallion - Spring Onions shredded
  • 1 pcs. Avocado sliced

Herb Dressing

  • 150 gram Sour Cream 0.18
  • 28 gram Mayonnaise
  • 10 gram Herbs finely chopped - e.g., dill, parsley, chives, and thyme
  • 1 clove Garlic pressed
  • Flake Salt to taste
  • Pepper freshly ground, to taste
  • Lemon juice and zest, to taste

Other Than That

  • 4 pcs. Burger Bun

Instructions

Fish Fillets

  • Rinse the fish fillets and pat them dry with paper towels.
  • Mix panko, dill, salt, paprika, and pepper in a bowl.
  • Sprinkle the fillets with a bit of flour, then dip them first in beaten egg and then in the panko mixture.
  • Fry them until golden and crispy on each side for 5-7 minutes in a hot pan with foaming butter and olive oil.

Herb Dressing

  • Mix together the crème fraiche and mayonnaise until the mixture is airy and delicious.
  • Add the herbs, garlic, and stir well.
  • Season with lemon zest and salt and pepper.

Assemble the Fish Burger

  • Assemble the burger with fish fillet, cucumber slices, spring onion, avocado salad, shrimp, a bit of fresh dill, and a big spoonful of herb dressing.