Recipe for chocolate chip cookies
Delicious and chewy chocolate cookies that go well with coffee or on the go.
Ingredients
- 140 gram Butter
- 140 gram Brown sugar
- 120 gram Sugar
- 1 pcs. Egg
- 240 gram Wheat Flour
- 4.8 gram Baking Soda
- 2.4 gram Baking Soda
- 2.5 gram Vanilla Sugar
- 200 gram Chocolate Chips/chopped
Instructions
- Make sure the butter is at room temperature before you start.
- Mix it with sugar, brown sugar, and vanilla sugar until it forms a homogeneous mass. Ideally, use a stand mixer, it takes a few minutes.
- Add the egg while still mixing.
- Mix all the dry ingredients in a separate bowl and add them to the mixture while still stirring.
- Finally, fold the chocolate into the dough and mix well.
- Let the dough rest for a couple of hours if possible.
- Line a baking tray with parchment paper and place dough portions of about 40 grams each evenly spaced on the tray.
- Bake them for 15 minutes at 170 degrees Celsius (338 degrees Fahrenheit) in a conventional oven.
- Let them cool for 10 minutes before serving.
- If they are not all eaten immediately, store them in a container with a piece of parchment paper between the lid and the container.
