Recipe for chia pudding with apple compote, granola, and berry sauce
Looking for an extra special breakfast tomorrow morning? Start your day off right with this chia/vanilla pudding topped with easy homemade apple compote, granola, and berry sauce… It’s almost like apple pie, combining sweet, tart, crunchy, and creamy elements in perfect harmony…
The great thing about chia pudding is that you can prepare it the night before, making it a quick, healthy breakfast option that’s ready to go the next day. Just top it with an array of delightful goodies. If you have time in the morning, you can also make it then and let it sit for just 20 minutes while you’re showering or packing lunches.
The apple compote is easy to make and can also be prepared in advance—it keeps well in the fridge for a couple of days. Besides chia pudding, it can also be used as a topping for porridge, yogurt, pancakes, and more…
Enjoy this delicious meal as breakfast, a snack, or a healthier dessert. No matter what, it tastes truly amazing!
You can easily make berry sauce yourself; you can find a recipe right here. But you can also buy a ready-made jam, use cherry sauce, or similar…
Chia Pudding with Apple Compote, Granola, and Berry Sauce
Ingredients
Chia pudding
- 36 gram Chia Seeds
- 200 gram Milk
- 4 gram Vanilla Sugar
- 50 gram Yogurt plain or skyr
Apple Compote
- 2 pcs. Apples
- 50 gram Water
- 4 gram Vanilla Sugar
- 12.5 gram Sugar
In addition
- 50 gram Granola
- Berry Sauce or berry compote
Instructions
Chia Pudding
- Mix chia seeds, milk, and vanilla sugar together and let it sit for about 20 minutes while you shower or pack lunches
- Then fold in the yogurt.
Apple Compote
- Peel the apples if you prefer, or leave the skin on for more texture, and cut the apples into cubes.
- Put them in a pot with water, vanilla sugar, and sugar.
- Let it simmer until the apples are tender and mash with a fork.
- Serve your chia pudding with apple compote, granola, and berry sauce.