Indulge in the perfect fusion of dessert and cocktail with this Blackberry Cheesecake Cocktail. A rich blend of vodka, blackberry purée, and a creamy mascarpone topping makes this drink irresistible. Try this easy and elegant recipe for your next special occasion!
Recipe for blackberry cheesecake cocktail
Another fantastic cake/cocktail combination from my collaboration with Lena Thorsson. Here she has magically created a delicious blackberry cheesecake.
I have crafted this delightful liquid cheesecake with a deep fruity and creamy flavor.
Previously, I have made a Lemon Thyme Olivetto with flavors reminiscent of a French lemon tart, a raspberry slice cocktail, and a rum ball cocktail.
Servings: drink
Blackberry cheesecake cocktail
Indulge in the perfect fusion of dessert and cocktail with this Blackberry Cheesecake Cocktail. A rich blend of vodka, blackberry purée, and a creamy mascarpone topping makes this drink irresistible. Try this easy and elegant recipe for your next special occasion!
Equipment
- Bowl
- Cocktail shaker
- Sieve
- Cocktail Glass
Ingredients
- 5 cl Vodka LOCAL SPIRITS DISTILLED
- 2 cl Liquor Creme de Mûre
- 3 cl Blackberry Puree
- 2 cl Lemon Juice
- 1.5 cl Sugar Syrup
Mascarpone cream
- Mascarpone
- Vanilla Sugar
- Lemon Juice
- Lemon Zest
Topping
- Lemon Balm
- Blackberry
Instructions
- Stir mascarpone with a bit of vanilla sugar, lemon juice, and lemon zest.
- Add vodka, liqueur, puree, lemon juice, and sugar syrup to a shaker and shake vigorously for about 20 seconds with ice cubes.
- Strain it into a lowball glass with new ice cubes.
- Add a spoonful of mascarpone on top and garnish with blackberries and lemon balm.
- Cheers.