Beef Stroganoff is super easy to make; sear the meat and vegetables, then let them simmer together with the rest of the ingredients for about an hour and a half and voila! Super delicious, flavorful, and quite cozy simmering food on the menu.
Recipe for beef stroganoff with mushrooms and bacon
Simmering dishes like this are just delightful.
Here is the classic Beef Stroganoff; filled with flavor, tender beef, mushrooms, and bacon – all cooked down in a rich sauce with tomato, cream, and paprika. Yum, these are good things!
Beef Stroganoff is super easy to make; the meat and vegetables are sautéed briefly and then simmered with the rest of the ingredients for about an hour and a half, and voila! Super delicious, flavorful, and quite cozy simmering food on the menu.
I serve it with rice, but it could also have been mashed potatoes.
Servings: persons
Beef Stroganoff with Mushrooms and Bacon
Beef Stroganoff is super easy to make; sear the meat and vegetables, then let them simmer together with the rest of the ingredients for about an hour and a half and voila! Super delicious, flavorful, and quite cozy simmering food on the menu.
Ingredients
- 200 gram Bacon in cubes
- 2 pcs. Garlic finely chopped
- 3 cloves Garlic crushed
- 250 gram Mushroom sliced
- Butter for frying
- 500 gram Sliced beef sliced into strips
- 16 gram Wheat Flour
- 14 gram Paprika
- 6 gram Salt
- 1.5 gram Pepper
- 30 gram Tomato Puree
- 3 pcs. Bay Leaf
- 400 gram Water
- 1 pcs. Stock Cube beef
- 100 gram whipping cream
- 1 handful Parsley minced
Instructions
- Fry bacon until crispy in a pot and then take them out of the pot.
- Sauté onions, garlic, and mushrooms in the bacon fat until the onions are soft and glossy. Take the onions, garlic, and mushrooms out of the pot.
- Mix beef with flour, paprika, salt, and pepper.
- Melt a little butter in the pot and brown the meat well.
- Put the bacon, onions, garlic, and mushrooms back into the pot and also add tomato paste, bay leaves, water, and beef bouillon cube – let it all simmer for 1 to 1.5 hours. Simmering time depends on the size of the meat; it's ready when it is tender.
- Finally, add cream and season to taste.
- Serve with rice or mashed potatoes and a bit of parsley on top.