YUMMM!! ?? I promised you a recipe, so here is brownie with berry mousse!! ?? Super delicious and super easy! ?? I, for one, am totally crazy about it! ?? Who deserves such a delicious cake here?! ???? I promised you a recipe, so now here’s a brownie with berry mousse!! Super delicious and super … Read more
My take on a delicious vegan version of the Danish classic fragilité. Although the name sounds French, fragilité is purely Danish. It was invented around 100 years ago by the Danish baker Johannes Steen. There isn’t a huge difference between a regular version and this vegan one – here the eggs are replaced with aquafaba … Read more
Chocolate cupcakes with chocolate frosting. Lots of chocolate in this delicious and quick recipe. Chocolate cupcakes with chocolate frosting. Lots of chocolate in this delicious and quick recipe.
What do you get when you mix delicious caramel, nuts, digestive biscuits, copious amounts of butter, and chocolate ganache?! ???? Delicious Millionaire’s Shortbread/Caramel Slices!! ?? Who is going to treat you to some of these?! ?? CARAMEL SLICES The recipe yields 8-12 large slices, using one of the following pans: approximately 20 x 20 or … Read more
Fragilité is a truly delicious, old Danish cake, which was invented by the Danish baker Johannes Steen almost 100 years ago. It has somewhat disappeared from bakeries in recent years (at least, it’s been a long time since I last saw one!), but I really think it deserves a revival. Fragilité is a layer cake … Read more
Summer cold bowl with kefir and lemon. This delightful cold dish is served with homemade “kammerjunkere.” Our tip is to choose kefir instead of buttermilk, as it creates a completely different lightness. Kefir is called the champagne of dairy products due to its many bubbles. Bon appétit.
YAAAAS!! ?? As promised, the recipe for CARAMEL POPCORN is now available!! ?? What do you think?! ???? JUST LOOK AT THE AMOUNT OF CARAMEL ?? Crispy, salty, and the most perfect snack! ?? It takes almost no time to make, and it’s one of my favorite snacks!! This homemade caramel popcorn is crunchy, buttery, … Read more
LOOK AT THIS!! Summer is here (almost), and I have made the most delicious strawberry tart. I think it turned out beautifully!! Maybe even better than the baker’s – what do you think? Of course, I’m sharing the recipe with you!! The recipe is made in a tart pan of approximately 24 cm. LOOK HERE!! … Read more
Tarte Tatin – The King of Apple Pies? I slipped into the kitchen and ended up with a fragrant French apple pie. Tarte tatin is baked upside down, strange… but it makes sense when you see it. The King of Apple Tarts
SO FRIENDS!! ?? Who’s going to make this delicious, moist, gooey, fresh, and tasty lemon moon for you?! ?? It’s sooo yummy and super, super easy to make!! ???? Lemon Moon with Marzipan ?? This recipe is made with a mold of Ø22.