The Whitsun sun peeked out today and the terrace was finished in the new house – it had to be celebrated with a sweet and summery strawberry roulade with vanilla cream and white chocolate… Roulade is both easy and quick to make and can be filled and decorated exactly as you like – this one … Read more
My take on the Middle Eastern dessert Atayef, which is a pancake with ashta cream, topped with chopped pistachios and sugar syrup. The recipe yields approximately 5-20 pieces, depending on the size of the pancakes. You can advantageously make the ashta cream the day before. Arab pancakes with filling: My take on the Middle Eastern … Read more
Delicious and tasty rhubarb sorbet made with just 4 ingredients. I made the sorbet in an ice cream maker, but you can easily make it without one. You just need to put the sorbet in a bowl and place it in the freezer. Then, you need to stir the bowl every 20 minutes until it … Read more
CRISPY Fried pizza dough with sugar and melted NUTELLA CREAM. You’re probably thinking… oh, come on. This is a really important SNACK for your weekend. Crispy, crunchy dough dipped in NUTELLA CREAM – With or without sugar…EVERYTHING is good. Everyone will be happy here… and a little tip… if you’re not into sweet things – … Read more
An eclair is a classic French choux pastry filled with cream. The pastries can be decorated with icing or melted dark chocolate, and the cream can be flavored with ingredients like spirits or grated lemon zest. Here, I got inspiration from an episode of Masterchef to try making them with a mocha cream, and the … Read more
Cream puffs taste fantastic, but they can be a bit tricky. They are delightful and airy when they succeed, but really frustrating and dull when they don’t. For cream puffs to be considered successful, they must not collapse in the oven but stand tall and full, holding their shape. Cream puffs are a mixture of … Read more
Simple – Creamy – Chilled Cocio Ice Cream Cake. Here’s some ice cream for your evening, and you still have time to shop and get everything ready. You’re welcome. Our sweet neighbor had a birthday last Saturday and celebrated turning 6, so I worked some magic with ice cream and brought this over. The recipe … Read more
Potato cake is a quintessential “cream cake classic,” and it just tastes delightful. It is the perfect flavor combination of vanilla, marzipan, and cocoa – with a heavenly soft and delicious texture. The potato cake became really popular in 1947, and it got its name because the small, sweet cream cakes are meant to resemble … Read more
Delicious recipe for the cream cake Gåsebryst, which is a sure hit from the bakery. You can certainly make it yourself. The cake consists of a sponge base, prune puree, pastry cream, and whipped cream, all covered with marzipan. Delicious recipe for the cream cake Goose Breast, which is a guaranteed hit from the bakery. … Read more
My take on the classic cream cake Medals, which you probably know from the bakery The cake consists of a shortcrust pastry, vanilla cream, whipped cream, and decorated with icing and strawberries. I have yet to find a smart way to eat them. When you drive your cake fork/spoon down into them, they break into … Read more