Delicious and Simple Rhubarb Ice Cream A rhubarb compote is mixed with egg yolk and whipped cream, and voila, you have a delightful ice cream that is both sweet and tangy. I must admit that after borrowing an ice cream maker from my daughter-in-law a couple of weeks ago, I’ve gone overboard and have made … Read more
My take on a delicious elderflower sorbet that can be made with only 5 ingredients. At home, we love homemade elderflower cordial, so besides drinking the cordial, it’s wonderful to enjoy it as a refreshing sorbet on a warm summer day. The recipe is made using an ice cream maker, but at the bottom of … Read more
My take on a delightful, creamy chocolate ice cream with just a few ingredients. The ice cream consists of a custard base mixed with cocoa and dark chocolate. I made this version with dark chocolate containing about 50% cocoa, as my husband is not very fond of the bitterness that comes with higher cocoa percentages. … Read more
Yesterday, we were in Zealand for a party at my partner’s family’s place and brought back a big batch of plums from their garden. Danish plums are in season right now and taste fantastic in salads, compotes, cakes, breakfasts, and much more… Here, I’ve used them in a plum crumble, which can be served either … Read more
My take on a delicious brownie, completely free from gluten, lactose, and nuts. It’s wonderfully moist and gooey in the middle, just the way I like it. It’s not always easy to make cakes for a friend who needs them to be gluten- and lactose-free. Typically, you would use blended nuts as a substitute for … Read more
In the rays of the September sun, the orange-yellow sea buckthorn berries shine brightly, blending with the landscape’s golden hues. They are beautiful, packed with Vitamin C, and incredibly sour. Therefore, they benefit from a sweet counterpart, so I let them meet with autumn apples in a delightful jam.
You probably all know it; strawberry trifle, but a delicious, beautiful, and easy dessert certainly deserves a reminder, right…? Strawberry trifle is sweet, fresh, soft, crunchy and summery – I love it! And it can be whipped up in just 5 minutes. This one features chopped dark chocolate in the cream, and I’ve also blended … Read more
Who doesn’t love chocolate? This is the ultimate chocolate dessert: Crispy and delicious cocoa shortcrust pastry, brittle, chocolate-salted caramel sauce, and chocolate mousse. Lots of different textures with chocolate, and you won’t be disappointed.
Have you seen them? The orange-red rose hips that are currently brightening up the bushes along the beach. Every year around this time, I fill a small basket with these beautiful berries – they are fantastic for preserving. This recipe will give you 1 large jar, but feel free to make a double batch. You … Read more
Cold buttermilk mousse with fresh mango and crushed “kammerjunker” biscuits. This little refreshment can do SO much, soft and delicious. The taste of buttermilk, combined with the fresh mango pieces and the crunchy “kammerjunker” biscuits – it’s a hit. Have you tried buttermilk mousse? If not – You’ll find the recipe for sunshine and summer … Read more