Light and quick version of Spanish potato croquettes. The recipe is super simple and can be used as a base recipe where you can just add more cheese, ham, or mushrooms/garlic – if you want to vary the flavor. This recipe is super quick and can be made in a short time, whereas more traditional … Read more
Txuleton rib eye. It sounds Russian/Finnish or completely foreign, but it is a cattle breed from the Basque Country in northern Spain. In the city of San Sebastian (which boasts a plethora of Michelin-starred restaurants and a proud culinary culture), this cut of meat is one of the finest experiences you can sink your teeth … Read more
Sangria can do it all! It is both fruity, sweet, dry, full-bodied, smooth, refreshing, and boozy. I am absolutely crazy about sangria, and to me, it simply tastes like summer. Even though it is Spanish, I have drunk so much of it at home that Danish summer unequivocally calls for sangria – and it has … Read more
My recipe for Churros. Churros (or Spanish fritters as they are called in Danish) are deep-fried dough, which fundamentally resembles choux pastry. They are typically eaten with cinnamon sugar or powdered sugar. In Spain, they are typically eaten for breakfast where they are dipped in hot chocolate. Casper Sobczyk’s recipe for Churros. Churros (or “spanskrør” … Read more
In just a few minutes, you can have a delicious, rich garlic mayo (or aioli) ready to serve! Garlic mayo is a versatile dressing or dip, and depending on your love for garlic, you can adjust the amount and thus the strength of your garlic mayo. Garlic mayo is a truly delightful component for a … Read more
Delicious and tasty Spanish-inspired stew with lamb, tomatoes, bell peppers, and chorizo sausages. The dish mostly takes care of itself and can easily be made in a Dutch oven instead. The delightful spicy chorizo sausages add lots of flavor to the dish, and you can’t help but think of southern climes when enjoying this meal. … Read more
Pork is rarely what we serve when we have guests. But here is a dish fit for a king, and once you have tasted the delicious Iberian pork, you are forever convinced. We serve the meat here with delicious and easy homemade fries and a béarnaise sauce with clarified butter – simple and straightforward, yet … Read more
A truly delicious snack to enjoy with a glass of wine or just as an alternative to more unhealthy temptations. The almonds are easy to make and can stay fresh for a couple of weeks, so you can prepare them well in advance before they are to be eaten. The almonds are a tasty snack, … Read more
A simple recipe for the classic Spanish garlic mayonnaise, Aioli. Making mayonnaise is not difficult, but there are some rules you need to follow to achieve a successful result. Make sure all ingredients are at room temperature before you start, and don’t whisk too much oil in at once – add it in a thin … Read more