Something as simple as mashed potatoes can, when prepared using sous vide, be elevated to an entirely different culinary experience beyond the ordinary. The recipe takes a bit of time, but it is by no means difficult, and you even get mashed potatoes with several days of shelf life if you want to enjoy it … Read more
A delicious guest dish consisting of sous vide cooked roast beef, creamy potatoes, and glazed carrots. The dish is not difficult to make, but it requires time as the roast beef needs a long time in the water bath. Alternatively, you can cook your roast beef in a pot or on the grill – see … Read more
Roast beef is cut from the rump or the inside round, but it can also be cut from the knuckle. These cuts all come from the hind leg of the cow and are among the leanest cuts on the animal. The meat becomes tender if properly prepared. It is a truly delightful taste experience. The … Read more
Salmon is perfect for cooking sous vide. The delicate meat easily gets overcooked, but when you prepare it sous vide, you can control the temperature precisely and thus avoid overcooking or cooking for too long. Serve the delicious salmon with crispy fried pointed cabbage and crispy risotto balls. In GastroFun PREMIUM, you (as always) can watch … Read more
Brontosaurus steak is a steak cut from the beef shoulder. The beef shoulder is typically not a piece of meat associated with steaks, as it is usually a braising cut that requires a long time in the pot or oven to become tender. However, the shoulder piece is full of flavor, and when prepared correctly, … Read more
Delicious Danish lamb prepared in sous vide is a delicacy, and if you like lamb, you will love this recipe. The lamb here is dry-aged, as it provides the most tender and flavorful meat. The side dishes, including the stuffed baked potatoes and onion marmalade, give the dish a slightly exclusive touch, making it perfect … Read more
Turbot is a delicious fish with delicate and firm white flesh. It is very well-suited for frying and steaming, as it does not lose its firmness during cooking. Here, we have cooked the fish using Sous Vide, a method that is particularly suitable for fish. The gentle and precise cooking ensures that the delicate fish … Read more
In this post, you will learn about what Sous vide means and why it is a super cooking method. Basically, it means ‘cooking in emptiness’. This is to be understood as in a vacuum. It is a cooking method where the food is heat-treated (typically in water) while it is in airtight vacuum-packed plastic bags. … Read more
This article is translated from English and deals with meat brining. In English, it’s referred to as brine, which in Danish can be called both lagesaltning, vådsaltning, and sprængning. In this article, lagesaltning is used, as it contrasts with tørsaltning, which the article also discusses. Many recipes for pork loin or tenderloin suggest brining the … Read more
When cooking with conventional methods on a pan, in the oven, or on the grill, the cooking time is the crucial factor one has to decide upon. We all know rules of thumb like ‘roast the culotte 30 minutes per kilo’. While such rules aren’t foolproof, they feel right because many used them as we … Read more