Transform your barbecue evening into a gourmet experience with this recipe for hot-smoked marinated salmon. The rich and juicy flesh of the salmon is transformed with a marinade rich in brown sugar, soy sauce, ginger, and garlic, creating a perfect balance between sweetness and spicy depth. This recipe offers a unique grilling method, where the … Read more
Discover the true joy of cold-smoking salmon yourself with this simple yet detailed guide. Whether you are a beginner or an experienced cook, this recipe for cold-smoked salmon fillets will take you through the process step-by-step. Not only will you save money compared to store-bought alternatives, but you’ll also enjoy an unparalleled flavor that only … Read more
Black Friday We love quality in the kitchen and we also love a good deal. Whether you’re into sous vide, baking, kitchen equipment, a good piece of meat or molecular gastronomy, we have a guide here with the best you can find on the day below. What is Black Friday? The Friday following the American holiday Thanksgiving … Read more
Buy LYFT FREEZE X-STRONG SLIM Snus & Nicotine Bags from our website, and have the products delivered right to your door. Our fast system guarantees easy and cheap delivery of various brands such as lyft snus and Killa snus in Denmark. Explore our large selection of brands and flavors if you are not sure which … Read more
I am a big fan of hot-smoked salmon, and as a Gastro Nerd, it is, of course, something I want to master myself. My primary inspiration comes from DR’s TV program: “The Taste of Denmark” with Morten Lindberg (known as Master Fatman) as the host. Here, he visited a smoke master who shows him how … Read more
What is smoking? Smoking is, along with salting, one of the oldest preservation methods we know of. In the past, most meat was more or less smoked, as smoking preserves the meat and makes it last longer. This was significant at a time without access to refrigerators and freezers. Exactly when this preservation method saw … Read more
English bacon rhymes with Eggs Benedict and Eggs Florentine. Here we have a delicious and easy recipe for wonderful bacon. However, it does require a certain amount of patience, as the meat needs to be brined, smoked, and dried. But what is English bacon? We know Danish bacon: It is typically salted and smoked pork … Read more
Today, for the first time, I attempted to make beef jerky. I brought home a piece of eye of round from Kannegaard Organic and it was cut into thin slices yesterday and marinated. Some were cut with and some against the grain to find out which turned out better. I think cutting with the grain … Read more
Homemade cold-smoked bacon is a delicacy that surpasses even the best store-bought bacon by far. Homemade bacon is made by extracting the liquid from the meat before smoking it. The result is a firm and meaty bacon with a rich flavor. Additionally, it does not splatter when fried as there is no excess water in … Read more
Try making your own bacon. It’s not difficult at all, but it does require a bit of preparation and that you check on the meat periodically. Otherwise, it takes care of itself both in the refrigerator and on the grill/in the oven, and the result is light years ahead of the bacon you can buy … Read more