Surprise your guests with this version of Æbleskiver next time you host a Christmas lunch. Here, a siphon bottle is used to make the Æbleskiver extra fluffy, and they are filled with the most delicious crème of smoked salmon and cream cheese. Surprise your guests with this version of Æbleskiver next time you host a … Read more
A delicious savory pie is always a good choice, and the classic with salmon and spinach is eternally popular! It’s no wonder, as few things pair as well as the rich fish and the green vegetable, and the combination is used in countless dishes. The pie crust itself is gluten-free and can naturally be used … Read more
A reinterpretation of a classic Danish open-faced sandwich, the stjerneskud, with a twist of new and different ingredients such as pickled red onions, roasted tomatoes, and flounder fillet coated in panko and fried in butter. The icing on the cake is the small, fun, and most importantly, tasty lemon caviar, which adds a fresh flavor … Read more
Salmon is perfect for cooking sous vide. The delicate meat easily gets overcooked, but when you prepare it sous vide, you can control the temperature precisely and thus avoid overcooking or cooking for too long. Serve the delicious salmon with crispy fried pointed cabbage and crispy risotto balls. In GastroFun PREMIUM, you (as always) can watch … Read more
Salmon fillet prepared sous vide. The technique ensures that the flavor is delicious and the fillet is both warm and nearly fresh at the core. We are so privileged here on the site that some of the country’s best food writers publish a recipe with us. This recipe comes from Søren from Gastromad.dk. Søren has … Read more
If you are not a fan of raw salmon, you can make a salmon tartare with smoked salmon – it tastes just as good! This recipe uses fresh smoked salmon, but you can also use cold-smoked or hot-smoked salmon. The recipe is suitable as an appetizer, lunch dish, or a light main course.
A delicious sandwich with salmon and cream cheese. Use your own homemade focaccia bread and taste the difference! Focaccia bread, cream cheese, green pesto, and cold-smoked salmon
Get dinner on the table in 30 minutes with this delicious and easy recipe. Pasta with salmon and crispy, fresh vegetables is a perfect recipe for those days when you need something quick but still want to serve healthy and nutritious food.
This is a recipe for a delicious Norwegian wild-caught salmon fillet, smoked on a kettle grill with wood chunks, beech or juniper chips, and an electric grill starter.
