Roast beef prepared in sous vide is the perfect guest meal. Just imagine taking a relatively inexpensive (and perhaps slightly boring?) cut of meat and turning it into a fantastically tender, juicy, and delicious dish that family and friends will talk about long after! Here, we will take a closer look at how to make … Read more
A delicious guest dish consisting of sous vide cooked roast beef, creamy potatoes, and glazed carrots. The dish is not difficult to make, but it requires time as the roast beef needs a long time in the water bath. Alternatively, you can cook your roast beef in a pot or on the grill – see … Read more
Roast beef is cut from the rump or the inside round, but it can also be cut from the knuckle. These cuts all come from the hind leg of the cow and are among the leanest cuts on the animal. The meat becomes tender if properly prepared. It is a truly delightful taste experience. The … Read more
Roast beef is undoubtedly the signature dish of the sous vide technique. You know roast beef from deli meats, where it is delicately pink all the way to the edge, as opposed to the boiled/roasted version, which has a wide gray edge. Here, we provide you with a simple and delicious recipe (with video) on … Read more
Try making your own version of the Italian classic bresaola. It takes some time from the moment you start to the finished result, but since the meat practically takes care of itself during the entire process, it requires more patience than actual work. The result is completely different from what you can buy in the … Read more