Hokkaido salad
On a gray and dull Monday, I dream myself back to warmer weather and outdoor dining ??♂️ Here is a recipe for a good salad that pairs well as a side dish with various meat cuts ??
Kategorier: Pumpkin
Roasted Pumpkin Seeds
It’s pumpkin season, and perhaps you’ve already indulged in ample amounts of pumpkin, whether pickled, mashed, in pie, or as soup. In fact, it was just a few days ago that I created my colorful, black Halloween burger, which was a hit, especially with the 4-year-old at home! A black burger – yes, she probably … Read more
Homemade Pumpkin Pie
Pumpkin pie! There is hardly anything as American as pumpkin pie – except perhaps a freshly baked apple pie, that is, apple pie. Late summer and autumn mean pumpkin season, and when we received a HUGE Halloween pumpkin from my parents, I knew it was time to experiment! Halloween pumpkins are not known for being … Read more
Baked pumpkin puree
Pumpkin is one of my October favorites when it comes to seasonal ingredients. We received a very large Halloween pumpkin from my in-laws, so little mom and I immediately got into “pumpkin mode” and brainstormed. It’s almost magical how pumpkin changes flavor from relatively neutral and flat when raw to round, rich, and almost nutty … Read more
Pickled Pumpkin
Pickled pumpkin can be used in many delightful contexts. Just like pickled red onions, pickled beets, or cucumbers, pickled pumpkin can provide a lovely tangy and crunchy twist to a dish. We were given a Halloween pumpkin by my in-laws, and such a pumpkin is huge! So, what should we do with such a giant? … Read more
Ravioli with Pumpkin and Ricotta
Delicious and homemade vegetarian dish that will make you dream of southern skies in Italy. A delightful combination of ricotta and pumpkin wrapped in a tasty pasta dough – mixed with browned butter and small vegetables. We have the recipe from the book: “Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors … Read more
Pumpkin Soup
Creamy and rich pumpkin soup with crème fraîche and roasted pumpkin seeds. A delicious, hearty vegetarian dish for a cold autumn day.
Hokkaido Soup
Hokkaido soup is always good, and most people love the creamy soup with its slightly sweet taste. The soup is quick and easy to make, and with a delicious and crisp sprinkle of bacon and pumpkin seeds, combined with a dollop of whipped cream on top, it easily makes a complete meal. Serve with a good … Read more
Pumpkin Soup with Roasted Tuscan Kale, Pumpkin Seeds, and Sweet Apples
The Hokkaido pumpkin is a small, orange pumpkin with the most beautiful orange flesh. It is excellent for soups, as it is smaller and easier to handle than a giant pumpkin weighing several kilos. Serve the soup with roasted pumpkin seeds, roasted kale, and diced apples on top.
Homemade Pumpkin Soup
There is nothing quite as delicious as a nice creamy, flavorful soup – here is the recipe for a good pumpkin soup with Hokkaido. The soup is straightforward to make and can easily be adapted to suit the family’s taste. If you make a large portion, you can even freeze parts of it, giving you … Read more