Hasselback potatoes, hasselbach potatoes, or hassel-baked potatoes? Actually, none of these. It’s called hasselbackpotatoes – in one word, yes! Along with rye bread, potatoes are something we just love here in Denmark. And potatoes are also one of the ingredients we prepare in the most different ways: Boiled, cooked sous vide, oven-roasted, salt-baked, made into … Read more
Potato peel chips become fantastically crispy and delicious, and you’ll be helping to avoid food waste! Don’t discard the peels the next time you peel potatoes; instead, use them to make a batch of crunchy, crispy chips! Serve the chips as regular potato chips, or use them as a topping for salads, soups, or anything … Read more
A slightly different and truly delicious potato side dish that can be served with many different types of meat. The potatoes are boiled until tender and then lightly mashed with a fork so they open up. They are drizzled with oil and seasoned with paprika and salt, resulting in the most delicious potatoes with a … Read more
A delicious shrimp salad is always good, especially when, as here, it is accompanied by fresh vegetables and crispy beetroot sprouts. The salad is easy to make, and the interplay between the vegetables, shrimp, and dressing works perfectly in this recipe. Serve the salad as a light and tasty lunch or starter.
Burning Love is an easy and quick dish that most people like. This version includes both bacon and streaky pork, which gives it the perfect taste and richness. Serve the dish with mashed potatoes and pickled beetroot.
Potatoes are essential, and boiled white potatoes are probably the most common side dish served in Denmark. Although everyone can boil a potato, not everyone can do it well! Often, it’s the small things that make a big difference, and a perfectly boiled potato can be the deciding factor in whether the meal is successful … Read more
Caramelized potatoes are a must for Christmas Eve, and for many, they are such an ingrained tradition that they cannot be omitted. There are as many recipes for caramelized potatoes as there are families in Denmark, and cookbooks and online resources are overflowing with tips for making the perfect caramelized potatoes. Here, we provide you … Read more
Something as simple as mashed potatoes can, when prepared using sous vide, be elevated to an entirely different culinary experience beyond the ordinary. The recipe takes a bit of time, but it is by no means difficult, and you even get mashed potatoes with several days of shelf life if you want to enjoy it … Read more
You can never go wrong with scalloped potatoes / creamy potatoes, as there are very few people who don’t like them! It’s no wonder, because the dish is as simple as it is genius. With its soft, creamy texture and fairly mild, neutral taste, it’s the perfect side dish for almost any type of meat. … Read more
A different, beautiful, and decorative way to serve potatoes. The potatoes are sliced very thin using a mandolin, which requires some effort. However, the baking time for the thin potato slices is also correspondingly shorter.