Peposo (Slow-simmered beef with red wine, pepper, and garlic)
Braised beef with red wine, pepper, and garlic: A fantastic stew! Peposo originates from the town of Impruneta south of Florence. It is a really simple dish to make – very few ingredients and very little work. And it tastes absolutely fantastic! Beef with red wine, pepper, and garlic: A fantastic simmer dish!