Kebbeh
My take on a delicious homemade kebbeh/kubbeh. This dish is a Middle Eastern delicacy with a fried “dough” made of bulgur and meat, filled with plenty of warm spices.
My take on a delicious homemade kebbeh/kubbeh. This dish is a Middle Eastern delicacy with a fried “dough” made of bulgur and meat, filled with plenty of warm spices.
Delicious and flavorful pies from the Middle East. They are typically filled with meat, but they can easily be filled with cheese as well. I have a recipe for both here. Delicious and tasty pies from the Middle East. They are typically filled with meat, but they can also be filled with cheese.
Simit ?♥️! These delicious Turkish simit are a must-have for breakfast! Super tasty with cream cheese inside ?
Beautiful and delightful recipe for hummus – made with beets. It is visually appealing and easy to use as a snack or light meal alongside rye bread or other snacks. We have the recipe from the book: “Anti-inflammatory Diet for Beginners“, written by Elizabeth Nebelong. She writes the following tip for the recipe: “The hummus … Read more
Vegetarian dishes can sometimes have a reputation for being boring or bland, but in the North African dish, shakshuka, the flavors are anything but dull! Shakshuka is a quick and inexpensive dish for everyday meals – and if you skip the eggs, it’s vegan. It’s also tasty the next day, for example as a lunch … Read more
The classic Moroccan bread, which is used with almost every dish. In most Middle Eastern cultures, we use bread to eat our dishes with instead of a knife and fork. The Moroccan bread can be made either with white flour (as seen here) or with whole grain flour, both are equally delicious. The bread is … Read more
Classic and delightful samosa with peas, onions, and potatoes. This version is a meat-free variant and is supplemented with a delicious raita. The dish is super good for getting vegetables into the youngest in the family and the crispy triangular pockets are a hit with most. The recipe is a healthier version as they are … Read more
Delicious warm flatbreads, ready to serve for dinner! They are perfect if you are short on time – they only need to rise for a quarter of an hour. So if you have water, flour, yeast, and salt, you have the ingredients for a super good bread, ready in just 45 minutes. Flatbreads are truly … Read more
A delicious salad with a Middle Eastern touch! Couscous, grilled bell peppers, feta, and flat-leaf parsley are basically the ingredients in this salad. They all pack a lot of flavor, making the salad ideal to serve as a side dish for fish, poultry, and light meats.
Flatbreads are used for, for example, shawarma, falafel, tortillas, quesadilla, or just wraps. They also taste good filled with salad, salmon, and dressing. The breads also taste great as an accompaniment to, for example, soups, and they are quick and easy to bake.