Meat-free day…? Then I would like to recommend this wonderful quinoa lasagna, bursting with vegetables and flavor…. ? It alternates between layers of vegetable sauce, roasted eggplants, and cheese cream… does that sound intricate and boring..? It absolutely is not! It tastes amazing and is packed with vitamins, proteins, and fiber. The many different textures … Read more
Delightful recipe for a vegetarian dish consisting of celery steaks, remoulade salad & parsnip fries. We have the recipe from the book: “Vegetarian“, where the author Ditte Ingemann writes the following about the recipe: “My sister was a vegetarian for many years, and in that context, this recipe was developed as a substitute for fish … Read more
Classic and delightful samosa with peas, onions, and potatoes. This version is a meat-free variant and is supplemented with a delicious raita. The dish is super good for getting vegetables into the youngest in the family and the crispy triangular pockets are a hit with most. The recipe is a healthier version as they are … Read more
Delicious, healthy, tasty, and meat-free lasagna. The dish has plenty of umami flavor and is extremely child-friendly. We have the recipe from the book: “Green Food for the Whole Family“, written by Lisbeth Østergaard & Louisa Lorang. They say the following about the recipe: “Lasagna is always a hit at home. Here in a veggie … Read more
Recipe for a good vegetarian dish in the form of a savory tart. Here we have a combination of beetroot and goat cheese, which always go well together. We have the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard. They provide the following tip for the recipe: … Read more
The beautiful French vegetarian dish ratatouille baked in the oven. The recipe comes from my site: Mandekogebogen.dk. France offers many interesting recipes and culinary worlds, and many modern techniques, approaches, and core principles originate from the old masters at the top French restaurants. If you take a trip to Provence, you can’t avoid coming across … Read more
Grilled eggplants with parmesan and rosemary. The grilling season has begun, and we love experimenting with delicious sides for the grill. Here is our take on delicious, light, and healthy grill sides. Grilled eggplants with Parmesan and rosemary. Here is our take on delicious, light, and healthy grilled side dishes.
Here is a delicious recipe for vegan meatballs, which can also be easily made on weekdays. The minced mixture can be prepared a day in advance and stored in the refrigerator until needed. Once the meatballs are made, they can also be easily frozen and are ready to thaw for busier weekdays. In this recipe, … Read more
Simple and delicious Indian vegetarian dish consisting of rice and lentils. We have the recipe from the book: “River Cottage Veg Everyday“, where author Hugh Fearnley-Whittingstall says the following about the recipe: “The simple Indian dish of rice and lentils exists in countless versions – some are mild, while others are heavily spiced like this … Read more
A delightful loose speltotto that tastes like summer but can be made all year round because it uses frozen peas. This dish is vegetarian and a great option for a meat-free meal. We got the recipe from the book: “River Cottage Veg Every Day!” A delightful loose speltotto that tastes of summer but can be … Read more