Delicious and healthy rolls with grated zucchini and good fiber. The rolls have a crispy crust and a slightly moist texture, and they are satisfying without being too heavy. Enjoy the rolls with coffee or tea, or bake a good batch and freeze them so you have delicious bread for breakfast. Delicious and healthy buns … Read more
Hokkaido soup is always good, and most people love the creamy soup with its slightly sweet taste. The soup is quick and easy to make, and with a delicious and crisp sprinkle of bacon and pumpkin seeds, combined with a dollop of whipped cream on top, it easily makes a complete meal. Serve with a good … Read more
Stuffed squash is a classic dish, and there are countless variations of it – both for meat lovers and vegetarians. When summer is ending and a bit into the fall, it’s the season for Danish squash. Anyone who has had just a single plant knows that squash grows like weeds, and in good years you … Read more
Have you tried extending the tomato season by pickling the green tomatoes from the greenhouse? It tastes heavenly! If you are the lucky owner of a greenhouse with tomatoes, then you have probably also ended up with a bunch of green tomatoes without knowing what to do with them. The solution is to pickle the … Read more
Use the summer plums for a delicious plum crumble with crispy shortcrust pastry. The cake is quick to mix and can be baked while dinner is being eaten. This way, you can effortlessly serve a lovely, homemade fruit crumble for dessert.
In this recipe, the fruit pulp left over after you have boiled plum juice is used as the base in a delightful trifle.
Do you have plums in the garden? It’s a good idea to preserve some of the fruits, as both the season and the shelf life of fresh plums are short. Try making a delicious and easy-to-make jam with plums, vanilla, and sugar. Try your hand at making a delicious and easy-to-make jam made from plums, … Read more
If you have plum trees in your garden, some years you might experience them being almost overloaded with fruit. It’s certainly a luxury to have fresh, Danish plums right outside your door, but it can also be a challenge to figure out what to do with all that fruit. Try using some of them to … Read more
Pickled plums are a delicious accompaniment to ice cream, cakes, and desserts. This recipe is super clever because the same sugar syrup is divided into two portions, each with its own spirit. This way, you can create several different variations of the plums with the same amount of effort. Pickled plums are a delicious accompaniment … Read more