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Lamb Schnitzels with Creamy Potatoes

A delightful everyday dish with few ingredients and lots of flavor! Lamb schnitzels are a lean cut of meat that pairs well with side dishes like soft, creamy scalloped potatoes. Lightly boiled carrots are an easy and quick accompaniment to the dish, which would also be fantastic with a fresh salad as a side.  

Grilled Lamb Schnitzels

The delicious lamb schnitzels are cut from the leg of a Danish lamb, which has been dry-aged for 60 days. This results in tender and flavorful meat that contains less moisture than what you buy in the supermarket. For the same reason, the dry-aged meat should be cooked for a shorter time than usual, otherwise … Read more