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Tenderloin in a dish with mushroom sauce

Are you ready for a super delicious, creamy, flavorful, and easy weekday dish… That’s ready in 30 minutes… And also works as a weekend or guest menu because it’s just delightful? I believe you are! This pork tenderloin in a casserole is served with a really good mushroom sauce, rice, and crispy kale chips. The … Read more

Brussels Sprouts Sous Vide

It’s the season for Brussels sprouts, but Brussels sprouts can really divide opinions. Either you like them – or you definitely don’t. And it’s probably because the Brussels sprouts haven’t been cooked correctly. Brussels sprouts should neither be mushy, overcooked, nor – well – taste like “farts”.   How should Brussels sprouts be prepared? Brussels … Read more

Bean Pasta with Chicken Breast

Here you get a delicious pasta dish that is perfect for everyday meals as well as for parties. The dish is straightforward and everyone can join in, both children and adults. The pasta dish with chicken and kale is not only delicious to look at; it’s also packed with quality ingredients and lots of flavor. … Read more

Boeuf Daube one-pot

Delicious and tasty stew, perfect for a cold day. The dish originates from Provence, but here it has been interpreted into a more Danish version, where the celeriac has been replaced with parsnips and parsley roots, the amount of garlic has been slightly reduced, and it is topped with delightful and crispy kale. The dish … Read more

Roasted Kale

Delicious, crispy baked kale; healthy, easy, and most importantly, tasty.  Serve the crispy kale as a snack, or try it as a vegetarian substitute for bacon.