Delicious and tasty homemade remoulade. It’s actually not that difficult to make it yourself, and just like with a homemade mayonnaise, it tastes so much better than the industrial store-bought versions. The recipe consists of chopped/blended vegetables together with a homemade mayonnaise. Lovely and delicious homemade remoulade. It’s actually not that hard to make it … Read more
Homemade French fries are perfect as a side dish to a good steak with béarnaise sauce – so here is the recipe for the most delicious, hand-cut fries. It’s a task in itself to get the fries crispy on the outside and soft on the inside, but with this version, you’ll quickly get a few … Read more
Pulled pork in pita bread. We love pulled pork at home and always make it in large portions because, as is always the case with slow-cooked dishes, it doesn’t require much more effort to make 2 pork shoulder roasts instead of 1. But large portions also mean many leftovers, so you have to get a … Read more
Homemade bacon cheeseburger where almost everything is homemade. Crispy dry-cured bacon, soft and fluffy burger buns, homemade minced meat, and pickled red onions. I still haven’t had the courage to make my own cheddar cheese yet, but maybe one day 🙂 I have long been fascinated by how to make the perfect burger patty, and … Read more
Delicious and fluffy burger buns don’t require many ingredients to make. However, it does take some time to mix the dough together, and it also requires some waiting time as it needs to rise for 2 x 1 hour. I promise you that these burger buns are worth the wait. If you feel like trying … Read more
Delicious, tasty burger buns made following the same principle as American pretzels. Delicious burger buns made based on the same principles as American pretzels.
Delicious and tasty spring rolls are often something you get at an Asian restaurant, and an alternative are the frozen ones from the supermarket. It’s actually not that difficult to make them yourself. We are not world champions at home when it comes to thinking in the Asian kitchen, but it is fantastic for using … Read more
The essence of Christmas captured in a burger. This has become a steady new Christmas tradition for us and perhaps a future classic on the Danish Christmas lunch tables? The burger is brilliant in several ways. It can be used as leftovers from Christmas Eve or a Christmas lunch, but it can certainly be made … Read more
Pork cracklings are a must for Christmas at our place. This year, we’ve once again gone into training camp to make the perfect cracklings. The first batch made by boiling them and then baking them in the oven is definitely approved. It’s still one of my best childhood memories to have homemade pork cracklings made … Read more
Shio Ramen. Ramen is known as fast food in Japan, but here I have made it in the best slow food style. Homemade ramen egg, shio tare soup, chicken meatballs, and for convenience, I cooked my chicken breasts sous vide. Read my entire recipe here. Ramen is known as fast food in Japan, but here … Read more