Delicious smashburger with cheese, beef, dressing, fermented pickles, onions, mustard, and ketchup. I have the best job in the world: When a man like Jesper Græm calls and asks if we should make a smashburger, you don’t say no. He has previously made the best burger I’ve ever tasted, so if there’s someone who knows … Read more
It is not only potatoes that can be used for chips: Jerusalem artichokes are also very suitable for the purpose. Serve the delicious, crispy Jerusalem artichoke chips as an alternative to potato chips, or sprinkle them over soups or stews that need a salty and crispy element.
Crispy Chicken Nuggets: Yesterday, we ran Take Away from the kitchen – It was pure food stand vibes on Wish Island. Delicious food, but still incredibly easy. And YES, it’s 100% store-bought fries as requested by the boys – sometimes that’s just the way to go. I love the crispy and juicy chicken when it’s … Read more
Delicious and easy Sous Vide Bearnaise Burger with caramelized onions, bacon, fried egg, pickled red onions, and bearnaise sauce. The Bearnaise Sauce is also sous vide prepared, and it requires a tall glass with a lid – e.g., an empty beetroot jar. Delicious and easy Sous Vide Bearnaise Burger with caramelized onions, bacon, fried egg, … Read more
Easy and delicious hotdogs with Sous Vide prepared Sashi beef sausages, caramelized onions, BBQ sauce, and cheddar cheese – garnished with spring onions. The sausages are made of 100% beef. Other beef sausages can also be used, but I recommend Sashi. I bought mine on Steak-out.dk With caramelized onions, cheese, and BBQ sauce. Easy and … Read more
My take on delightful, delicious, and super crispy homemade rustic fries. These fries are without a doubt the crispiest fries I have managed to make without using a deep fryer. I spent a lot of time on these and I’m sure you could do it faster than I did. However, the result was better than … Read more
Pulled pork is pork at its best. A truly legendary classic for the guys! Juicy, tender, flavorful, soft as butter… What’s not to like? The one I made here might just be the ultimate pulled pork: Neck fillet from the Spanish luxury pig, Iberico (also known as black-footed pig), cooked sous vide. Nothing short of … Read more
The toast that satisfies all your cravings. You don’t need a toaster, as they are made in a pan. The toast – for all your cravings. No toast maker needed, they are made in the pan.
Okay, okay, this burger is ALMOST completely vegetarian! At our house, there must be bacon in a burger, but that doesn’t mean you can’t experiment with the patty. This patty is made from black beans. I’ve heard that black beans are supposed to be the best for bean patties because they have a slightly firmer … Read more
Meatball sandwich is just so delicious, and fortunately, it’s really easy to make. When I cook, I almost always make large portions because it takes about the same amount of time. This way, it’s easy to grab something tasty during the week. For instance, I often have brioche burger buns in the freezer – everything … Read more