Light and delicious tiramisu with some unusual ingredients: Whipped cream and egg whites. Both are included in the recipe to make it even lighter than usual. Tiramisu is one of those desserts I have been making for the longest time now (about 20 years) and I have made it in countless versions, ranging from a … Read more
Delicious vegetarian recipe for pasta with tomato sauce. This dish has plenty of depth, and you won’t miss the meat. This is not a genuine and authentic version. I prefer to use various kinds of vegetables/root vegetables in my tomato sauce, but it certainly doesn’t make it any worse (in my opinion). Additionally, I blend … Read more
My first attempt at both two-colored pasta and farfalle (bow ties). My husband and I watch a lot of food content on Instagram, and he’s often mentioned how beautiful he thinks two-colored pasta is, asking if I would try making it. Finally, we had an entire Saturday without our little children, so we celebrated (as … Read more
Recipe for the delightful Italian cookie: Biscotti, which includes almonds and lemon zest among other ingredients. The cookie is known for being hard and becoming wonderfully delicious when dipped in coffee/espresso. We have the recipe from the book “Cookies,” where the author Louisa Lorang writes the following about the recipe: “Biscotti is always good. And … Read more
Bruschetta, like most Italian food, is simple, beautiful, and tastes absolutely brilliant. Especially on a summer day, when the bread has had a quick turn on the grill and the tomatoes are juicy and sun-ripened. This little Italian delicacy can be used as an appetizer or a small snack. Italian summer on toasted bread. This … Read more
Juicy porchetta with crispy cracklings. Who doesn’t love crispy cracklings? We do, and that’s why we love this delicious roast, which has cracklings all the way around. I think it’s the perfect summer version of traditional roast pork. Moreover, it’s also ideal for grilling with a rotisserie, ensuring you get crispy cracklings all the way … Read more
I finally tried out my homemade rhubarb syrup, which I made the other day 😉 I’m absolutely crazy about rhubarb and sweet treats in general, so I was really looking forward to making lots of delicious things with my new syrup. One of the results was an Italian classic, namely panna cotta with white chocolate, … Read more
At home, we love homemade pasta. Many factors influence what you make often, but when my almost 4-year-old daughter Karen loves to join me in the kitchen when I make pizza or pasta, it ends up on the menu quite frequently. Normally, I make pasta without a pasta machine, but since Karen loves to crank … Read more
My version of a green risotto with peas and scallops. We are big fans of risotto at our house, and it’s a dish I’ve struggled to perfect. For many years, it always turned out too dense for me. But after many years of practice, I am very pleased with my version, and it has started … Read more
We eat a lot of vegetarian and fish dishes at home, and semi-dried tomatoes are a really good way to get umami. They are also a great accompaniment to tapas and charcuterie! When cherry tomatoes are on sale, it’s the perfect time to buy them – this way they can last a long time! Super … Read more