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Tomato Bruschetta

madsager

Stine er idekvinden bag madbloggen madsager.dk

9. July 2020
Italian summer on toasted bread. This little Italian delicacy can be used both as an appetizer or a small snack.

Recipe for tomato bruschetta

Bruschetta, like most Italian food, is simple, beautiful, and tastes absolutely brilliant. Especially on a summer day, when the bread has had a quick turn on the grill and the tomatoes are juicy and sun-ripened. This little Italian delicacy can be used as an appetizer or a small snack.


Servings: 4 people

Tomato Bruschetta

Italian summer on toasted bread. This little Italian delicacy can be used both as an appetizer or a small snack.
Author: madsager
Course: Sides, Snack
Cuisine: Italian
Keyword: Italy

Equipment

  • Cutting Board
  • Chef'S Knife
  • Bowl
  • Toaster

Ingredients

  • 12 pcs. Cherry Tomatoes
  • 3 tablespoon Olive Oil
  • 1 clove Garlic
  • Basil Fresh
  • Salt and Pepper
  • 4 slices Bread

Instructions

  • Cut the tomatoes into quarters and mix them with oil, pressed garlic, and finely chopped basil. Season with salt and pepper.
  • Toast the bread well and serve immediately with a couple of spoonfuls of the tomato mixture on top. Garnish with fresh basil.