This recipe for meat sauce for spaghetti is very close to the original spaghetti bolognese. In Italy, Ragú alla Bolognese (or spaghetti with meat sauce) is not a quick dish you start making 30 minutes before dinner time. Instead, it is a genuine slow-cooked dish that needs to simmer on the stove for hours before … Read more
A unique and refreshing way to serve the classic Italian dessert tiramisu. This version contains neither coffee nor ladyfingers (the dry, Italian cakes) but strawberries, cream, and milk chocolate. Try the dessert next time you have guests, or make it as a sweet treat on an ordinary day. An unconventional and fresh way to serve … Read more
Panna cotta means cooked cream and is originally an Italian dessert. This recipe is quite far from the original Italian version, as it includes coconut, mango, and passion fruit. However, this does not make it any worse, and the exotic ingredients give the well-known dessert a refreshing twist. The list of ingredients is long, but … Read more
Delicious and crispy polenta fries are an easy and healthy alternative to potato fries. Enjoy the fries with a creamy dip or just a good mayonnaise.
Who doesn’t love a traditional spaghetti carbonara, like the one served in Italy? We certainly do! Here you get a recipe that leaves out the Danish touches like cream and onion, and instead lets the simple dish stand out in all its clarity. Spaghetti Carbonara is not only a delicious, flavorful dish – it is … Read more
Italian meringue requires some effort and kitchen skills to make. In return, with this recipe, you get an incredibly stable foam that holds its shape and can be used for piping onto cakes and tarts, for example.
A variation of the Italian classic “Spaghetti Carbonara”. The recipe uses pasteurized egg yolks, so you don’t need to worry about the eggs not being fully heat-treated. Of course, you can replace them with fresh egg yolks if you prefer. A variant of the Italian classic "Spaghetti Carbonara".
Minced veal and pork can be used for much more than meatballs. Here, we use it in a delicious, Italian-inspired pasta dish that both children and adults will love. The dish is quick and easy to prepare and is full of flavor. Enjoy!
A very simple sandwich with just a few ingredients. Since this sandwich doesn’t require many ingredients, it is crucial to use high-quality ones. So, buy some delicious ham, fresh high-quality mozzarella, and a proper pesto—preferably homemade.
Classic Italian risotto served with crispy serrano ham and avocado. The slightly fatty avocado and the salty, crispy serrano ham make a delicious accompaniment to a soft and creamy risotto.