Onion Rings
Onion rings are delicious and go well as a snack with a good dip. Our recipe is simple and easy. Fried and breaded
Kategorier: Frying oil
Fried Egg Yolk
Egg yolks are some of the creamiest, richest, and most delicious ingredients you can find. Using the sous vide/water bath technique, we cook them so that they are soft and creamy on the inside while being firm enough on the outside to be breaded and fried.
Fish ‘n’ Chips
The English cuisine may not quite compare with either the Italian or the French, but it certainly has its merits. Almost everything considered English is viewed as particularly classic and traditional—this includes not only the monarchy but also the food. Just think of afternoon tea with an array of small sandwiches and scones, or a … Read more
Risotto with Celeriac
This delicate and creamy risotto dish gains depth from the celeriac. The salty confit duck leg is prepared using the sous vide technique, as are the egg yolks, which are breaded and fried. Served with sous vide confit de canard and fried egg yolk
Large fries
Thick and delicious French fries that get three rounds in the deep fryer before landing on the plate. The fries pair perfectly with Fish ‘n’ Chips.
Classic Beer Batter
When deep-frying fish and vegetables, the goal is to achieve the crispiest batter around your ingredient. Our beer batter/beignet dough is perfect for dishes like fish ‘n’ chips.
Scampi fritti
A delicious recipe for the classic dish scampi fritti. The langoustine tails are dipped in a beignet batter and deep-fried. The batter helps make them super crispy and delicious. Fried in beignet batter
Iberico presa (Sous vide)
The delicious presa cut from the Iberico pig is cooked sous vide and served with homemade French fries, red wine/pepper sauce, and celeriac puree. Served with red wine sauce, celeriac puree, and French fries
Fried drumsticks sous vide (chicken drumsticks)
We’ve all thought it… How do fast-food chains make the perfect drumsticks? Extremely juicy, flavorful, and above all, crispy. But take heart, you can do it too. No matter how hard you try, this won’t work in an oven or on a pan—but Sous Vide! As so many times before, this cooking method proves to … Read more