A truly delightful spring/summer dish. It is still the season for garfish, so I had to take advantage of it the other evening. I had the fishmonger fillet the fish and leave the bones in. The bones help impart flavor to the meat. I brushed the fillets with a mixture of mustard and honey, and … Read more
Flounder is a really lovely fish to eat, and when it’s in season, you just have to go for it! Fish fillet is a classic Danish dish and always a sure winner. Who doesn’t think that the fish fillet is one of the best things on the Christmas lunch table? It doesn’t have to be … Read more
Delightful light summer dish with lemon sole fillets, new carrots, celery root purée, pickled Jerusalem artichokes, and cold-smoked shrimp. ‘Sometimes you have a great idea for a dish in your head, and you can’t explain where it comes from. That’s the case here. The dish is certainly not my prettiest, but if you take a … Read more
Delicious and juicy Dover sole fillet – perfectly prepared using the sous vide technique. Like most Saturday mornings, my wife and I visit our local market and stop by our local fishmonger. This way, we often get a delicious piece of fish either on Saturday or Sunday night. At the same time, the fishmonger is … Read more
Summer on a plate. This dish pairs well with a glass of rosé or white wine on a terrace on a warm spring or summer day. The dish is mild, but the ingredients complement each other well. My fish is purchased from my local fishmonger, and the dish is inspired by tips I received from … Read more
After trying sous vide garfish, I naturally had to try the more traditional preparation of garfish, namely pan-fried. Here, it’s typically prepared the same way as eel, meaning the fish is cleaned, filleted, dredged in flour, and fried in a pan. Garfish is not the easiest fish to clean because the bones are positioned somewhat … Read more
I got hold of some beautiful hake fillets at the fishmonger today, so they will of course be enjoyed tonight. ? Hake is a truly delicious eating fish. Beautiful white flesh and a good mild flavor. ? I prepare it en papillote, meaning baked in parchment paper in the oven. It’s a really fine cooking … Read more
This was my first attempt at garfish. In my opinion, garfish is not the best fish in the world, and I’m sure you can’t get more out of a piece of meat than by cooking it sous vide. Therefore, I would call this my take on the best way to prepare garfish. Garfish is often prepared … Read more
Simple dish, rich in omega 3 and healthy fats from both eggs and salmon. Here, we have also used apple and red onion as filling. It has a delightful crunch and offers a slightly sweet, tangy, and spicy flavor. We got the recipe from the book: “Healthy&Fun“, written by Anton Fabricius, Stephanie Agger, and Patrick … Read more
Delightfully simple and delicious dish. In no time, you can conjure up tasty mini potato rösti and combine them with the sure-fire winning blend: capers, smoked salmon, red onion, and crème fraîche. It can be used for anything from hors d’oeuvres, appetizers, snacks, or as part of a tapas spread. In no time, you can … Read more