By salt-curing egg yolks, you can harness the fantastic flavors found in the heart of the chicken egg. This preservation method is easy to approach, and you can even store the dried egg yolks in the refrigerator for up to a month. When you salt-cure egg yolks, you expand the use of the umami flavor … Read more
Delicious and flavorful scrambled eggs are a skill that is difficult to master, but here we give a good approach on how to make them. In this recipe, the eggs are combined with smoked salmon and bread. We have the recipe from the book: “Everyday Meals from River Cottage“, where the author Hugh Fearnley-Whittingstall says … Read more
Delicious luxury version of spaghetti carbonara. The good thing about this luxury version of spaghetti carbonara is that it is filled with delicious, flavorful ingredients – and it only takes 30 minutes to whip it up. In other words, the carbonara is perfect for weekdays when time for the kitchen is scarce. This is, as … Read more
Cream Puffs/Eclairs – They go by many names – but what they all have in common is that this egg-filled dough is extremely tasty. Previously, I baked my choux pastry at 230 degrees, but I have found that they hold their shape better with a little more time at 200 degrees instead. Choux pastry/cream puffs/eclairs … Read more
Deviled eggs. It sounds intense, but the combination of eggs and the spicy sauce works well together because the eggs are very mild and the yolk can balance the chili so it doesn’t become too overpowering. In my view, it’s one of the great American dishes, and they are perfect for lunch or the Easter … Read more
Beetroot pickled eggs are a slightly different way of pickling. The beautiful color from the beetroots seeps into the eggs, giving them a very lovely hue. We have the recipe from the book “Evergreen“, written by Mikkel Karstad. Served with charred leeks, mayo, and nasturtium
I love lumpfish roe. They are delicious and can be used in so many ways. They can be used in a salad, as an appetizer, or even as a main course. Roe pairs well with eggs, and when you combine eggs, roe with Hollandaise sauce and toasted rye bread – you can almost hear the … Read more
There is fundamentally nothing unusual about a combination of buttery bread, bacon, and eggs. It’s almost a must for any brunch table. What takes this dish in a completely different direction than what we know from Denmark is that your “Sweetie” is dipped in maple syrup with every bite. The combination of butter, the soft … Read more
Here, I have a recipe for a delicious and easy lunch salad with cabbage, eggs, and walnuts. The slightly tangy and fresh taste in the dressing goes perfectly with the crunchy walnuts and the creamy eggs.
There are countless variations of this dish. The original does not use onions and white wine, but I love onions, and I use white wine to deglaze the pan. Otherwise, it is a completely traditional Carbonara with eggs, cheese, and bacon. It’s a wonderfully easy and quick weekday meal, perfect if you’ve come home late … Read more