Cake custard is and remains a challenging discipline. It can quickly burn, and you need to watch it constantly. The sous vide technique helps you spend time on other tasks in the kitchen while you are making your cake custard. Custard is and always will be a difficult discipline. It can quickly scorch and you … Read more
We provide you with a delicious recipe for choux pastry and what you need to do to make delectable Shrovetide buns out of them. Easy, quick, and delicious
There is almost nothing like the aroma that accompanies homemade waffles. The scent is distinctively sweet and enticing, and waffles are a must-have item on the brunch table. Furthermore, they work perfectly as an afternoon snack and dessert, as part of a cake table for occasions like birthdays or other cozy gatherings. Yes, there is … Read more
This recipe for the classic French macarons takes a slightly different direction than the usual sweet macarons you are accustomed to. The salt and cocoa provide a delicious yet unique flavor than what you’re used to. Delicious cocoa macarons with salted caramel
Crème brûlée is French for burnt cream. It is a dessert made of cream whisked with sugar, egg yolks, and vanilla. This mixture is cooked sous vide/water bath at 85 degrees and cooled down to a firm consistency. The classic French cream dessert Creme Brulee – made using the sous vide technique.
