Kale can be turned into the most delicious kale chips, and they can absolutely satisfy the craving for regular potato chips. Fried kale is super crispy! Kale chips are a healthy and delicious alternative to “regular” chips, and they are both quick and easy to make. They are perfect as a snack or as a topping for a soft … Read more
My take on a delicious homemade nut cream à la Nutella. Allegedly, the original recipe is filled with lots of sugar, palm oil, skimmed milk powder, lecithin, and hazelnuts – so my version doesn’t come close in terms of sweetness. The good thing about this recipe is that it doesn’t need to be refrigerated, as … Read more
My take on a delicious and tasty “treat” that, depending on how you slice it, can almost be a confectionery rather than a cake. But it is a cake, and oh how delightful it tastes. It has a crisp “biscuit-like” base, a flowing and luscious salted caramel sauce, airy chocolate mousse, and finally a chocolate … Read more
Yeah yeah okay, a bit rustic in appearance, but the taste! It’s spot on ? My very first attempt at making marzipan cake ever… and it’s actually not as difficult as feared. I’ve put nougat inside, chocolate underneath, and chopped nuts on top, that’s how I think they are the best… ?
Diabetes-friendly recipe for raw cream. In less than fifteen minutes, you can whip up this delightful dessert. We have the recipe from the book: “KETO – for beginners“, written by Nana Dalby (the first winner of The Great Bake Off in Denmark). She writes the following about the recipe: “Mmmmm… raw cream… I could serve … Read more
Delicious and flavorful no-bake tart. Using cashew nuts, you can make a delicious vegan lemon tart. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who wish to have meat-free days a couple of times a … Read more
Mmmhhh, burnt almonds! The Christmas candy that makes the entire pedestrian street smell so wonderfully like Christmas that it’s terribly hard to resist the temptation to buy a cone! The homemade ones just taste a bit better, so even though it requires a good amount of patience, it’s worth it. Additionally, you can make burnt … Read more
Merry 4th Sunday of Advent sweet people! ??❤️ Are you getting ready out there…? Here it’s all about relaxation at the slowest pace, chill music, coffee, and æbleskiver with wonderful people… couldn’t spend Sunday better… ☺️ Just made these; soft, fluffy, with a hint of vanilla, lemon, and cardamom – quite festive and delicious… ?? … Read more
Chocolate-coated marshmallow puffs, yum! It doesn’t get cozier than this. The great thing about chocolate-coated marshmallow puffs is that you don’t need a plate (unless you’re really messy) or cutlery (unless you’re a bit quirky). Nope, chocolate-coated marshmallow puffs are just perfect to grab and pop into your mouth, which makes it easy to take … Read more
We love cornflake clusters at our house. When I first saw this recipe, I was absolutely sure I had to try it. The idea of adding something salty to a sweet confection is exactly my kind of thing! Chocolate by itself can sometimes be a bit too sweet-on-sweet, so adding a bit of salt can … Read more