WOW, this is delicious!! Classic Othello-style layer cake! I am super proud of the final result and the cut! Maybe it could be a tasty weekend project?! My Othello layer cake is made with a Ø21 baking tin. Classic layer cake à la Othello! I’m super proud of the final result and the cut! Maybe … Read more
Absolutely delightful and delicious small cupcakes with a creamy strawberry frosting (if you want to know the difference between muffins and cupcakes, read here!). I simply can’t resist all the Danish strawberries available in the supermarkets right now! They look at me and call out to me, and I can’t do much else but respond … Read more
My recipe for Churros. Churros (or Spanish fritters as they are called in Danish) are deep-fried dough, which fundamentally resembles choux pastry. They are typically eaten with cinnamon sugar or powdered sugar. In Spain, they are typically eaten for breakfast where they are dipped in hot chocolate. Casper Sobczyk’s recipe for Churros. Churros (or “spanskrør” … Read more
BISCUIT CAKE ????????? Delicious and easy biscuit cake without palm oil with few ingredients. Enjoy.
The Royal Household of England’s “secret” scone recipe. During these COVID-19 times, we see a lot of major brands revealing secret recipes. We have, for example, Burger Shack’s “Shack Burger” and Ikea’s meatballs here on the site and will of course keep you updated every time we discover new ones. The Royal Household has shared … Read more
YUM YUM YUM!!! Today I made this delicious chocolate mousse cake with a crispy biscuit base, velvety smooth mousse, and delightful chocolate cream! Who’s going to make one for you?! It’s so easy to make – and even if you might be afraid of working with gelatin, I’ve created a step-by-step tutorial about mousses! Just … Read more
HAAAAPS!!! ?? So today I made these super delicious student pastries! And a HUGE batch of them!! ?? And they taste absolutely AMAZING!! ???? If you prefer rum balls, you can simply make the rum ball mixture on its own! It’s absolutely fantastic, and I’m sure you’ll love this recipe too ?? The recipe yields … Read more
SEE MY BUNS! As the saying goes! ?? Haha, just kidding… But I’ve just baked shiny, round, fluffy, and juicy seed and grain buns – and they are SO good!! ???? You just really can’t bake buns without it becoming a liiiiitle bit suggestive, can you?! You know, knead the buns thoroughly, tighten them up, … Read more
My take on a delicious vegan version of the Danish classic fragilité. Although the name sounds French, fragilité is purely Danish. It was invented around 100 years ago by the Danish baker Johannes Steen. There isn’t a huge difference between a regular version and this vegan one – here the eggs are replaced with aquafaba … Read more
Fragilité is a truly delicious, old Danish cake, which was invented by the Danish baker Johannes Steen almost 100 years ago. It has somewhat disappeared from bakeries in recent years (at least, it’s been a long time since I last saw one!), but I really think it deserves a revival. Fragilité is a layer cake … Read more