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Tarteletter

Nothing is as Danish as tartlets with chicken and asparagus. Although the dish may no longer be an obligatory starter at any gathering, it still tastes just as delightful. Here, we have used leftovers from a good soup hen and canned asparagus. The latter can be found in excellent versions in any supermarket, so there’s … Read more

Soup

A good soup belongs to winter, and nothing is better than a bowl of warm chicken soup on a cold day. In this recipe, we use a good, large rooster with plenty of flavor, juice, and strength, but you can of course use a soup hen or regular chicken instead. If you have a couple … Read more

Noodle Soup

A quick and easy solution for a busy day when you crave a healthy and filling meal. Cook a large batch of chicken broth when you have enough chicken carcasses in the freezer and freeze the broth in suitable portions.  This makes it easy to take out the broth when you need it and, for … Read more