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Homemade chicken salad with croissant and chicken skin

We give you our take on how to make the fantastic Danish classic chicken salad even better. The meat is prepared using the sous vide technique and the dressing includes, among other ingredients, a homemade mayonnaise. It is all served with freshly baked croissants. We give you our take on how you can take the … Read more

Chicken Salad with Crispy Chicken Skin

This is my take on how you can elevate the fantastic Danish classic chicken salad and make it even better. The meat is prepared using the sous vide technique, and the dressing includes homemade mayonnaise. This is my take on how to elevate the fantastic Danish classic chicken salad and make it even better.

Chicken Breast Sous Vide, directly from frozen!

​Sous Vide, everyone is talking about it. But does the food really turn out as good as people claim? If you’ve acquired a Sous Vide and want to test just how good a piece of meat CAN become.. Then try a simple and inexpensive piece of chicken breast. Chicken breast can often become a bit … Read more

Sous vide chicken breast with crispy skin

The juicy chicken breast is served with boiled potatoes, gravy made from the chicken’s carcass, and “burnt” leeks marinated in gastrique. Edit: I recommend that you check out this recipe for sous vide chicken breast. Served with boiled potatoes, sauce made from the chicken carcass, and “burnt” leeks marinated in gastrique.