Black burger buns have long been super trendy. They are festive, different, and truly impressive. And it’s easy to make your own black burger buns! Now Halloween is approaching. So what could be more fitting for Halloween than spooky, stunning black burgers? I used these black burger buns to make this Halloween burger. Halloween originates … Read more
When the sugar craving hits, this chocolate/caramel/peanut delight is a SURE winner! It tastes so sinful that just one piece is actually enough! I mean – brownie, caramel, peanuts – what’s NOT to like! Decadent “pie” with a rich brownie topped with caramel sauce and roasted, salted peanuts. So rich and fulfilling that one slice … Read more
Just sent a letter cake out the door, which was to be used for a naming party… letter/number cakes look super beautiful and are actually quite simple to make. ☺️ For this one, I used light cake layers (like dream cake) and white chocolate mousse. On top are fresh berries, flowers, white chocolate, and small … Read more
Layer cake ALWAYS holds up, and the fantastic thing about layer cakes is that they can be varied endlessly and again endlessly! There are virtually no limits (okay, ALMOST no limits) to what you can fill in a layer cake. Layer cake is somewhat a “celebration cake,” and I must say there was something to … Read more
It’s extremely popular to serve beautiful number cakes for birthdays, anniversaries, and many other festive occasions. I baked this decorative number nine cake for Leah, who is incredibly fond of horses – and her hobby, of course, had to be reflected in her birthday celebration! It has quite a few elements and might look a … Read more
Tear and share bread or pull-apart bread is a classic option and can be a super easy and delicious way to serve individual bread portions to your guests – or if you just have a large and hungry family! You can make tear and share bread in any size you want, and I imagine it’s … Read more
When it comes to chocolate, I certainly don’t discriminate! Dark, milk, or white, they all have their place in different situations. – but when you need, for example, a grass-green chocolate ganache, it’s obvious that neither dark nor milk chocolate will be particularly helpful in that context. Then, a white chocolate ganache needs to come … Read more
A simple, quick, and deliciously tart raspberry mousse, perfect for giving all kinds of chocolate desserts a fresh and summery twist. In addition to having a gorgeous “Barbie-pink” color, raspberry mousse provides a light and fruity contrast to heavier cakes like brownies or other intense chocolate cakes. I used my raspberry mousse to decorate a … Read more
Delightful summery ice cream dessert made of meringue with ice cream, cream, and strawberries. It seems that light, airy, and sweet meringues have made a comeback in the dessert repertoire! The crispy meringues are a delicious accompaniment to both fruit and various ice cream desserts, and they are perfect for rounding off the many summer … Read more
Homemade chocolate horse cast in brown sugar. Now it’s time to be creative! How about an edible horse figurine? Or what about an edible screwdriver? If you have brown sugar and chocolate in the kitchen, you can actually make the most amusing and fine edible figures – and you can use all kinds of molds! … Read more