Roast beef tenderloin is a true weekend classic. Few people do not enjoy a good and tender beef tenderloin, making it an obvious dish you can easily pull out of your sleeve when the family gathers or guests come over. Whether you choose to roast or grill it whole or in slices, beef tenderloin is … Read more
Beef Wellington is a true classic and a great choice if you want to impress your guests with your culinary skills. It is a dish that is both well-known, loved, and feared by many, because it is typically associated with the British master chef Gordon Ramsay. Here you get a recipe where the meat is … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Most people are familiar with tenderloin, and most LOVE it. I am one of the few who usually find tenderloin quite boring. It’s tender, but often lacks significant flavor. This is the first time I’ve tried Wagyu tenderloin, and it definitely tastes more flavorful than regular tenderloin – so … Read more
King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally created for King Frederik IX’s birthday when he was visiting Sønderborg. It is a really heavy luxury dish. Here is my version. King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally made for King Frederik IX’s birthday when … Read more
Tournedos of beef is one of the most popular steaks out there, and I can certainly understand why. Tournedos steaks are incredibly tender and full of flavor. It’s no secret that sous vide is my passion, so naturally, I had to try this method on tournedos. And may I just say: WOW! What is tournedos? … Read more
Delicious and tasty winter dish, perfect for guests. This oven-baked beef roast takes care of itself, and most of the dish can be prepared in advance, allowing you to enjoy time with your loved ones. We have the recipe from the book: “Winter Food“, written by Katrine Klinken. with Parisian sauce, potato rösti, and baked … Read more
Beautiful and delicious recipe for beef tenderloin prepared sous vide. We got the recipe from the book: “Sous vide in your own kitchen” and the author Karsten Tanggard says the following about the recipe: “Tenderloin is very tender, and when cooked at a low temperature, also very juicy – but it doesn’t have a strong … Read more
A really good trick for the perfect steak is to measure the steak and then cook it at high heat for exactly 1 minute per centimeter of thickness. It is often difficult to calculate the cooking time for steaks, and what is the proper method for cooking the perfect steak? We are pleased to inform … Read more
Surf n Turf is an American invention, where beef and seafood are combined in the same serving. The dish always contains beef, and the seafood can be, for example, mussels, tiger prawns, or langoustines—often a mixture. In this recipe, we use beef tenderloin and langoustine tails, which are tossed in oil and garlic and then … Read more
Beef tenderloin cooked sous vide. The meat is rolled in herb breadcrumbs, elevating its deliciousness to a higher level. The delicate and tender beef tenderloin is perfectly complemented by a crispy herb breadcrumb coating, which adds both flavor and visual appeal. Served with Pommes Fondant and Bearnaise Sauce. The delicate and tender beef tenderloin is … Read more