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Homemade rum balls

A bakery classic in a homemade version, rolled in colorful sprinkles. With colored sprinkles

Freshly Baked Scones

Freshly baked scones just taste good, and they are also really easy to bake yourself. The secret to a good scone is that the dough should not be kneaded like bread dough, but just quickly mixed together and gathered. Like shortcrust pastry, scones become chewy if the dough is kneaded, and both should preferably be … Read more

Easy Homemade Rum Balls

Rum balls are a real bestseller at the bakery, but in fact, the popular little treat is insanely easy to make yourself – and homemade rum balls taste amazing.  It’s obvious to use leftovers from one or more types of cakes in the recipe, but you can naturally also bake a cake specifically for this purpose.  … Read more

Raspberry Slices

The classic bakery cakes are not difficult to bake yourself—in fact, the homemade ones taste 100 times better! The cakes can be served with just the white icing as decoration, or they can be sprinkled with sprinkles or freeze-dried raspberries on top of the icing.

Truffles

Everyone loves truffles, and the delicious cakes can be found at any bakery throughout the country. Truffles, however, are something you can easily make yourself, and it’s a brilliant way to give new life to leftover cake. Truffles are something you can easily make yourself, and it’s a genius way to give new life to … Read more

Healthy Rolls

Delicious and healthy rolls that are also vegan since they contain neither eggs nor dairy products.

Swiss meringue

Delicious, light meringues with beautiful decorations on top. The Swiss meringues are somewhat different from regular meringues, as the sugar is melted in the egg whites over a water bath before whisking them stiff. Despite this extra step in the preparation, the cookies are still easy to make. As an added bonus, since the sugar … Read more

Plum Crumble

Use the summer plums for a delicious plum crumble with crispy shortcrust pastry. The cake is quick to mix and can be baked while dinner is being eaten. This way, you can effortlessly serve a lovely, homemade fruit crumble for dessert.

Manitoba rolls

If you don’t have the time/energy for sourdough bread, then pre-ferment is the next best thing. These buns are made with Manitoba flour! It sounds exotic, but it’s really just wheat flour with a high protein content, which makes it easier to bake with. The pre-ferment and high water content make them juicy and flavorful … Read more

Homemade Italian meringue

Italian meringue requires some effort and kitchen skills to make. In return, with this recipe, you get an incredibly stable foam that holds its shape and can be used for piping onto cakes and tarts, for example.