WOOP WOOP!! HUGE FIRST-TIME SUCCESS!! Even more Shrovetide buns are in the works!! This time it’s Choux au Craquelin or cream puffs with a crackly top! These are filled with strawberry jam, crunchy macarons, and vanilla cream! Doesn’t that sound delicious?! And I have never made them before!! I think they turned out so fine … Read more
Fantastic Ciabatta Rolls. I love baking and the smell of freshly baked goods. These fantastic rolls are great for lunchboxes. Children can also make them, these were baked by my daughter yesterday as part of her home economics class. They were so delicious and soft.
Craving some cake? In just a few minutes, you can make your own sponge cake. However, it requires some equipment, as you’ll use a siphon bottle to inject air into the batter and a microwave to cook it. The cake can be a bit bland on its own, but paired with a crunchy element and … Read more
WAAAUW!! LOOK HERE!! Beautiful, crispy and super delicious Shrovetide buns in Danish pastry with raspberry cream!! You asked for a recipe and how-to, and here you go, here it is!! The recipe makes 9-12, depending on their size.
WAAAUW!! LOOK HERE!! I am SO proud of my sourdough bread! After several failed attempts, long dough struggles, and flat loaves, I actually think I’ve gotten this one right! What do you think?! I’m so incredibly happy with the result that I would love to share the recipe with you!
Ready for some different fastelavnsboller…? Try these chocolate éclairs with Sarah Bernhardt cream and chocolate glaze – yum for an absolutely heavenly chocolate treat! The dough is light and airy, and the cream is velvety with an intense chocolate flavor. On top, there’s even more chocolate and chopped pistachios. Both the dough and cream are … Read more
YAAAAAS!!! IT WORKED!! FINALLY!! After a huge failed attempt and mega fail on the most basic sourdough rolls, I have ended up with these beauties today!! I am SOOOO happy and relieved!! And proud!! And now also full!! I am of course sharing the recipe for these sourdough rolls right here! However, it does require … Read more
I regularly bake bread, and I have written many recipes over time. There are really many good combinations, but this bread is probably my most praised. I baked this for the New Year’s menu this year and it tasted excellent, if I may say so. 80% hydration, made with a pre-ferment, Manitoba flour, and a … Read more
When my son Frederik wants to bake, we are more than happy to help eat the results. We love Shrovetide buns at home, so we bake quite a few in the weeks leading up to the wonderful holiday. Here, I have made a version with a bun dough filled with pastry cream, chocolate, and cocoa … Read more
I just made this marzipan ring cake tower, and I’m so immensely proud and happy with the result! Don’t you think it turned out nicely? The marzipan ring cake tower serves 10-16 people and consists of 14 layers.