Recipe for ciabatta rolls
Fantastic Ciabatta Rolls.
I love baking and the smell of freshly baked goods.
These fantastic rolls are great for lunchboxes.
Children can also make them, these were baked by my daughter yesterday as part of her home economics class.
They were so delicious and soft.
Equipment
- Bowl
- Baking Tray
- Oven
Ingredients
- 30 gram Yeast
- 1 l Water lukewarm
- 18 gram Salt
- 600 gram Wheat Flour
- 600 gram Durum flour
Instructions
- Dissolve the yeast in the lukewarm water.
- Add salt.
- Once the yeast is dissolved, add all the flour and stir the dough with a wooden spoon until it forms a smooth mass.
- The dough should be sticky.
- Cover the bowl and place it in the refrigerator until the next day.
- If you mix the dough in the evening, the rolls will be ready to bake the next morning.
- If you mix the dough in the morning, you can bake the rolls that same evening.
- Baking
- Drop spoonfuls of dough onto a baking sheet or shape into long baguettes.
- If you dip your fingers in cold water, the dough will stick less.
- You can also use two spoons to avoid sticky fingers altogether.
- Bake the rolls for about 20 minutes at 250 degrees Celsius (482 degrees Fahrenheit) in a preheated oven.