Delightful cocktail with smoked whisky and a perfect balance between smokiness and sharp flavors. We have the recipe from the book: “Cocktail Book – Classics and New Recipes” – written by Rasmus Greve Christiansen and illustrated by Toril Bækmark. Rasmus writes the following about the recipe: A new classic cocktail, originating from 2005, where bartender … Read more
Whisky Sour is a classic cocktail that offers a harmonious blend of sour and sweet flavor experiences. This drink is ideal for whisky lovers who want to explore a fresh and refreshing side of their favorite spirit, but can certainly also be enjoyed by those who do not usually drink whisky, as the ingredients work … Read more
The beloved 90’s classic has received an update: You know how the grill is always at its best when you’re finished, or when there’s just one more sausage to grill. I suggest using the last heat from the grill to create a delicious grilled dessert in the form of a grilled banana split. The jet-black … Read more
Tex-mex mussels. The delicate mussels with a taste of the sea can really take on some flavor. Here, they are paired with the smokiness of bourbon, the sweetness of tomatoes, and the heat from chili and Tabasco. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles. Here, we were … Read more
My take on a delightful and delicious Old Fashioned. One of my favorite drinks, as it has everything: Alcohol flavor combined with bitterness and sweetness. I really like the Kentucky bourbon called Maker’s Mark – but if we are sticking to the cheaper options, Jim Beam or Jack Daniels (on offer) are good choices.
Gentlemen’s Dinner: Pasta with homemade whisky tomato sauce featuring Highland Park 12 Years… Recently, I was wildly inspired to create an incredibly delicious pasta dish, which I gave a twist with a good shot of whisky from one of my absolute favorite brands, “Highland Park.” I think it’s perfect for a real gentlemen’s night! Here … Read more