The French base that can be used for sauces, soups, and stews. Here I have Gorm Wisweh’s version, which is used in his Sauce Espagnole (one of the 5 French mother sauces). The French essential base that can be used for sauces, soups, and stews. Here, I have Gorm Wisweh’s version, used in his Sauce … Read more
Cabbage is one of the healthiest vegetables you can eat, but it can sometimes be challenging to find new ways to serve this nutritious vegetable. Try making chips from kale leaves; it’s super easy, and it’s both healthy and low-fat! Serve the delicious, crispy kale chips with a dip of mayonnaise and crème fraîche, crumble … Read more
We eat a lot of vegetarian and fish dishes at home, and semi-dried tomatoes are a really good way to get umami. They are also a great accompaniment to tapas and charcuterie! When cherry tomatoes are on sale, it’s the perfect time to buy them – this way they can last a long time! Super … Read more
Now I’ve seen so many people on Instagram making Dalgona coffee, and it looks insanely delicious. People fill a glass almost completely with cold milk, and then a thick layer of coffee foam is added on top. I really wanted to try it, but I eat plant-based, so I couldn’t use milk. There are different … Read more
Asparagus broccoli is an interesting variety. It is a Japanese hybrid of regular broccoli and pak choi, but they are significantly more delicate than regular broccoli. Asparagus broccoli is slightly sweeter in taste, and it somewhat resembles asparagus. When cooked, the stem gets a really nice crunch, while the florets become perfectly tender. Asparagus … Read more
If you have been following MasterChef 2020, you’ve probably heard about Beurre monté. Beurre monté is a butter sauce, and it is a French technique that essentially involves cooking/poaching in melted butter. The French often use this method of cooking for vegetables, as it is a very gentle way of preparing them. When making Beurre monté, an emulsion occurs … Read more
Kale can be turned into the most delicious kale chips, and they can absolutely satisfy the craving for regular potato chips. Fried kale is super crispy! Kale chips are a healthy and delicious alternative to “regular” chips, and they are both quick and easy to make. They are perfect as a snack or as a topping for a soft … Read more
This is the first time I have worked with this knobby root vegetable. Kohlrabi is also known as cabbage turnip and is one of the oldest vegetables we have here at home – and it is also one of the most underrated vegetables of all! The basic idea behind this dish was actually lifted from … Read more
At our home, we often enjoy a good salad for dinner. We often hear things like “you can’t get full from that,” but that’s because the general Danish perception of what a salad is typically involves chopped iceberg lettuce with a bit of green on top. There’s plenty of substance and depth in this dish. … Read more
Vegetarian dishes can sometimes have a reputation for being boring or bland, but in the North African dish, shakshuka, the flavors are anything but dull! Shakshuka is a quick and inexpensive dish for everyday meals – and if you skip the eggs, it’s vegan. It’s also tasty the next day, for example as a lunch … Read more