Tangzhong Arkiv - GastroFun.net

Tangzhong buns

Buns baked using the Japanese method: Tangzhong. This makes these bear buns even more airy, delicious, and with a longer shelf life than regular buns. For the past year, I’ve heard my husband talk about Tangzhong, but since he doesn’t bake himself, it has always been at the back of my mind when I would … Read more

Tangzhong Toast Bread (Sandwich Bread)

My fluffiest and most delicious toast bread/sandwich bread to date. I have been working on this recipe for several years now and have tried many different variations, and I must admit that I didn’t think they could be better than the original recipe here. I was wrong. After learning about the Tangzhong method, which I … Read more

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