Cod is generally a very popular choice when we Danes want to have fish on the table, and it is probably because the cod is so mild and delicate in its meat, making it a dish the whole family, even the youngest members, can enjoy. Cod is much more than the traditional New Year’s dish, … Read more
Here is the recipe for an Italian classic – a delicious, creamy risotto. In this version, it is served with seafood in the form of scallops, langoustine tails, and Jerusalem artichoke chips. The dish came to life after an inspiring trip to Ingerslev Boulevard, where both the fishmonger and the greengrocer provided plenty of great … Read more
Have you set out to master the art of risotto? Then you’ve come to the right place! Risotto can be a challenging dish to tackle, mainly because it’s all about nailing both the consistency and the flavor. It should be creamy but not too sticky—though, make it as you prefer. The beauty of risotto is … Read more
Risotto with Amarone di Valpolicella – it may sound intense, but you actually need a whole bottle of Amarone for this risotto. Nothing less will do. A delicious and flavorful risotto with a dark and beautiful red color.
Simmer food at its best: Italian-inspired dish with braised osso buco from beef shank, a beautiful yellow saffron-colored Risotto alla Milanese, and gremolata. The dish takes care of itself most of the time and tastes delightful.
Creamy risotto with peas, shrimp, and crunchy rye bread – it’s food the whole family will love! Risotto is always good, and this version with delicious, large vannamei shrimp, crisp peas, and mascarpone is no exception. Serve the risotto with a crunchy and delicious sprinkle of toasted rye bread and preferably a glass of chilled … Read more
Crispy fried risotto balls are a new and exciting way to serve the classic Italian rice dish. Fried risotto balls can be served as a side dish for meat courses, as a snack, or as part of a buffet. Breaded and Deep-fried
Here you get the recipe for a classic Italian risotto. This risotto consists simply of rice, onions, garlic, chicken stock, a little white wine, and grated parmesan, and it is as tasty as it is simple. Serve it as an appetizer or side dish, or let it be the basis for other variations of risotto.
Classic Italian risotto served with crispy serrano ham and avocado. The slightly fatty avocado and the salty, crispy serrano ham make a delicious accompaniment to a soft and creamy risotto.
This sumptuous dish consists of a delicious, creamy risotto served with seared scallops and langoustine tails. To achieve perfection, fresh summer truffle is grated on top.