I love risotto! One thing is the taste, another is the preparation itself; I think it’s a bit therapeutic for me, the process of cooking it down, adding stock, cooking it down again, and adding more stock – until the perfect consistency is achieved – it really has a soothing effect! And when you feel … Read more
Exceptionally indulgent and delicious meal salad filled with good ingredients; tender beef cooked in soy sauce, garlic, and honey, beautifully paired with broccoli and red onions on a bed of arugula. Topped with crunchy salted almonds. A simple yet truly delectable salad to pamper your taste buds. The salad can be enjoyed both warm and … Read more
Uhm risotto – I am a fan! Super-duper creamy and flavorful – here in a version with mushrooms, cauliflower, leeks, and of course, plenty of parmesan. Risotto is really made by sautéing the vegetables, adding risotto rice, and then cooking it all into a creamy sauce with flavorings like white wine, parmesan, and a few … Read more
Halloween is just around the corner, and it’s truly pumpkin season.. That’s why I made this pumpkin risotto, which is perfect for the season It turned out creamy and really delicious. A delightful pumpkin risotto, perfect for autumn. It turned out creamy and truly delicious.
Risotto – a great option for a delightful comfort dish this autumn. Creamy and delicious, bursting with flavor. They come in countless variations – this one is made with tomato, bell pepper, a bit of chili, and lots of herbs. Rich and intense in flavor, with a slight edge from the chili, and then topped … Read more
Simple and easy risotto recipe, where you don’t have to stir the pot constantly. Here, the dish is made in a vacuum bag and in a sous vide water bath. This is a basic recipe that you can vary in many ways. For example, add peas to the dish when it comes out of the … Read more
If you’re like me and hate food waste but love risotto, you’ll find this recipe ingenious. We often have risotto and usually have a little leftover. It’s not ideal to reheat the next day, but if you think in terms of arancini going forward, you have the solution here. Put your leftover risotto in the … Read more
Delicious risotto made with roasted butternut squash and topped with toasted seeds. Delicious risotto made with roasted butternut squash and topped with toasted seeds.
My version of a green risotto with peas and scallops. We are big fans of risotto at our house, and it’s a dish I’ve struggled to perfect. For many years, it always turned out too dense for me. But after many years of practice, I am very pleased with my version, and it has started … Read more
