If you have a leftover pork roast, some boiled potatoes, and a couple of onions, you have the ingredients for a good old-fashioned hash. In this recipe, we used a leftover pork roast, but you could just as well use a leftover beef roast. Hash is an excellent leftover meal, and when served with fried … Read more
Here is the recipe for a fantastic dish that always brings joy to the table. Stuffed pork tenderloin is a great go-to dish when you have guests. The lean meat benefits from a bit of filling that adds extra flavor, and by wrapping bacon or Parma ham around the meat, you keep it more juicy. … Read more
Pork tenderloin is often on sale, and it’s also a lean cut of meat that’s quick to prepare. The meat is tender but doesn’t have much flavor on its own, so when you cook pork tenderloin, it’s a good idea to serve it with a good sauce or something else that adds flavor. With the … Read more
A classic recipe for Danish omelette with fried pork served with rye bread and butter. This is Danish cuisine at its best! The dish is easy to make, but note that the egg mixture needs to cook for a while on the pan. Garnish with tomatoes and finely chopped chives and enjoy the dish with … Read more
Wiener schnitzels with fried potatoes, steamed peas, and browned butter sauce represent Danish cuisine at its finest. This dish is a classic that has by no means been forgotten, and with good reason. It tastes fantastic and is simultaneously crispy, tender, and fresh. In this recipe, the Wiener schnitzels are prepared from pork, breaded in … Read more
The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter. Buy delicious Iberico/Black Foot pork from our sponsor Mr. Beef here. The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter.
A classic recipe for roast pork with brown gravy. In the recipe, we provide you with a step-by-step guide on how to roast the perfect pork with juicy and tender meat as well as crispy crackling. We serve it with boiled potatoes and traditional white cabbage, but you can also serve it with, for example, … Read more
The classic pork tenderloin stew in a summery version with pointed cabbage and new carrots. Serve the dish with butter-fried corn cobs, panisse (chickpea fries), and deep-fried caper berries. Editors: If you prefer a more classic version, check out our pork tenderloin stew with bacon here. Served with panisse, deep-fried caperberries, and butter-fried corn
Try making your own bacon. It’s not difficult at all, but it does require a bit of preparation and that you check on the meat periodically. Otherwise, it takes care of itself both in the refrigerator and on the grill/in the oven, and the result is light years ahead of the bacon you can buy … Read more
Delicious, tender spareribs in an Asian-inspired version. The recipe is easy to follow but takes some time to prepare. However, it largely takes care of itself during most of the preparation, so you can easily do something else while the dish is cooking. The recipe for the marinade includes teriyaki sauce, which is a well-known … Read more